Cake this macaan waa kaliya kufin leh dhadhan liin! Cufan iyo qoyan, keegkan ayaa ka dhigaya mid aad u qancinaya cunnida wanaagsan ama wuxuu la yaaban yahay kafeega. Waxaa si wanaagsan loo diyaarin karaa kahor iyo kadibna si dhakhso ah loo jarjarey oo u adeegay kareemka mascariirka iyo sharoobada casiraadda marka martida yimaadaan.
Waxa aad u Baahantahay
- 3 Meelo dhexdhexaad ah
- 3/4 koob sonkor ah (granulated cad)
- 1/4 koob oo malab ah
- 5 ukun
- 2 koob oo bur ah oo bur ah
- 1 qaado oo budo dubista
- 1/8 qaado oo cusbo ah
- 1 qaado oo sabdo aan lahayn
- 1/2 koob sonkor ah
- Rinjiga iyo casiirka 1 roodhida
- 1 koob oo la kariyey kareemo
- 6 qaado oo jiis ah Mascarpone
- 2 qaado oo sonkor ah
- 1/4 qaado shaaha laga dhaliyo basbaaska
Sida loo sameeyo
- Lugaha ku rid digsi weyn kuna dabool biyo. Biyo ku soo qaado karkarinta, kadibna u jeeso si fiican. Ku rid saxan yar oo liinta si aad u ilaaliso oo u kariso 2 saacadood. Ka saar liishooyinka oo iska dhig. Kaydso dareeraha karinta.
- Ku rid sonkorta granulated iyo malab ee baaquli of processor processor. Ku dar ukunnada. Isku duub ilaa inta isku dar ah uu yahay mid sahlan oo qalafsan.
- Foorno ilaa 350 ° F.
- Ka dib markii liinyaradu qaboojiyeen ku filan si ammaan ah loo xakameeyo, iyaga u googooyi qaybo dhexdhexaad ah (diirka iyo dhammaan). Ka saar miraha wax kasta oo ku dar mashiinka. Isku dhaji ilaa inta la siman yahay.
- Ku dar burka almond, cusbada, iyo budada dubista iyo isku darka si isku dar ah.
- Isku daa weelka 9-inch springform leh subagga iyo khadka la dubayo xawaashka, ka dibna subagga warqadda soo saarka. Isticmaal qalabka nadiifka ah si aad u xoqdo qashinka ka soo kaco mashiinka.
- Dubo foornada preheated ee 1-1½ saacadood. Ku tijaabi keega leh cadayga lagu dhex geliyo bartamaha cake. Haddii ay dib u soo noqoto, inta badan waa nadiif markaa keegga waa la kariyaa. Cuntadana ha ku qaboojin qaboojiyaha ka hor intaadan ka saarin giraanta gu'ga iyo hoos.
Si aad u samayso sharoobada orange
- Ku shub dareeraha wax lagu karsado oo laga soo qaado liinta si aad u ah digsi weyn. Ku dar sonkorta, jilicsanaanta liinta iyo casiirka. Isku kari ilaa 10 daqiiqo ama ilaa qaro weyn iyo sharoobada. Ha qaboobo.
Si aad u sameyso kareemka Maskarka
- Isticmaal mashiinka taagan ama qalabka gacmaha si aad u garaacdo kareemada, Mascarpone, sonkorta, iyo vaniljiga ilaa foomka jilicsan jilicsan.
Si aad u adeegto
- Kala beddelidda keegga si taarikho shaqsi ah.
- Iskuday kareemka Maskarka loo yaqaan 'dollop'.
- Dhallinta sharooto yar oo daboolan.
Cunnooyin Cunnooyin Kale:
Cunto liinta macmacaanka ah ee la yiraahdo Blueberries Summer Simmered
Chocolate Lava Cake oo leh Cherry Suugo iyo Dhuxulada Dufanka Vanilla
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 360 |
| Total Fat | 17 g |
| Fatuurad la ruxay | 3 g |
| Fat | 9 g |
| Kolestarool | 91 mg |
| Sodium | 109 mg |
| Carbohydrateska | 46 g |
| Fiber diirran | 4 g |
| Protein | 11 g |