Ku dabaal Mardi Gras qaab dhaqameedka New Orleans ee leh qashinka fudud ee loo yaqaan 'king cake' kaas oo isticmaala duubka qaboojiyaha.
Keega King ayaa asal ahaan ka soo jeeda Yurub sida habka loogu dabaaldego Habeenkii Labaad, ama Iiddii Ehelkeedii , markii saddexda boqor ay u safreen Beytlaxam si ay u dabaaldegaan dhalashada ilmaha Ciise. Keegga waxa uu inta badan ku jiraa shinni, likaan ama shinni oo matala dhalaanka Ciise. Deganayaasha Faransiiska iyo Spain waxay keeneen dhaqanka cake ah ee gobalka koonfur bari ee Maraykanka, gaar ahaan New Orleans, halkaas oo ah cunto dhaqameed ee Mardi Gras.
Habka qashinka lagu qaato waa mid caadi u ah samaynta moofo kafeega ama bacaha deenishka. Halkan waxaa loogu talagalay in lagu sameeyo miraayad king fudud oo loogu talagalay Mardi Gras , iyada oo xudduuda dabiiciga ah ee cirridka midabada leh (caddaaladda), cagaar (iimaan), iyo huruud (awood).
Hayso habkan fudud ee faylka loogu talagalay keegga qaxwada oo si dhakhso ah u buuxsamay waqti kasta oo sanadka ah. Si fudud u tiri sonkorta midabka leh ama laga yaabo inay isticmaasho midabo kala duwan. Waxa kale oo aad bedeli kartaa xabo qasacadaysan oo loogu talagalay buuxinta jiiska jameliga ee loo isticmaalo halkan. Haddii aadan sawiri karin nidaamka, fiiri sawirada talaabo-tallaabo ah si aad u sameyso keega boqor. Runtii waa mid fudud.
Waxa aad u Baahantahay
- Buuxinta:
- 4 wiqiyadood (nus nus block weyn)
- jel kareem
- 1/2 koob oo sonkor leh brown (baakad)
- 1/2 qaado shaah
- qorfe
- 1/4 koob
- sabiib (ku qooyay biyo kulul 15 daqiiqo, miiray oo qallajiyey tuwaal waraaq ah)
- 1/2 koob oo baraf ah
- Cake:
- 2 qasacado (wadarta 16 duub) lakabyo qaboojiye qaboojiye ah
- Cabbitaanka:
- 1 koob oo sonkor budada ah
- 3 ilaa 4 qaado oo caano ah (ama kareem)
- 1 qaado shaah
- laga soosaaray bakeeriga nadiifka
- Cabbir, midab cagaaran iyo midab jaalle ah (ama midabka cuntada)
Sida loo sameeyo
Samee Buuxinta
- Ku rid farmaajada, sonkorta bunka, qorfe iyo sabiibta ku jirta baaquli ka mid ah mashiinka cuntada lagu rakibay dabool bir ah.
- Halkaan ilaa inta la isku darayo.
- Kudar garaaca wadnaha iyo garaaca wadnaha ilaa inta lafaha lagu jarjarayo qiyaastii 1/4-inch.
- Qaado.
Samee Cake
- Kuleylka foornada ilaa 350 F. Isku duub digsi pizza ah ama warqad dubista leh buufinta karinta subag-macaan.
- Isku dar hambalyada leyska xiirto oo u kala saar saddexagalada.
- Meelaha saddex xagalka ku xiga dhinaca kale bartilmaameedyada bartamaha, iskuday dhinacyada dheer ee qiyaastii 1/4 inch, sameynta wareeg aad u weyn, xaashida dubista. Meelaha gumaadka lagu duubo, ku cadaadi seeraha oo kaliya isku-midka ah badhtamaha mid kasta, adoo ka tagaya dariiqyada dusha sare ee aan la daboolin si aad ugu dabooli karto buuxinta buuxinta.
- Faafi buuxinta wareegga xarkaha oo ka hadlaya seeraha la xiray ee seddex xagal walba.
- Ku rid ilmaha dhalada yar yar ee dhoobada ah ama dhalada kuleylka ah ama shaaha la qalajiyey meelo buuxsan. (Qofka qaata buuggan wuxuu nasiib u yeelanayaa sanadka.)
- Ku dhamee dhamaadka saddexagalka saddex-gees kasta bartamaha ilaa bartamaha buuxinta buuxinta.
- Ku dheji afarta geesood ee saddex xagalka ah xagga godka dibedda si ay si buuxda u soo buuxiyaan buuxinta, jaqsanaaya qodobada. Si tartiib ah u cadaadis.
- Dubo 20 ilaa 25 daqiiqo ama ilaa bunka dahabka ah. Isku qabow heerkulka qolka.
Samee barafka
- Isku duwo sonkorta budada, caanaha ama kareemka iyo vaniljka ilaa inta la siman yahay. Joogista waa inay ahaataa mid qarsoon, laakiin wali waa dhuuban tahay si tartiib tartiib ah hoos ugu dhicin dhinacyada. Ku dar caano badan sidii loo baahdo.
- Isku daa inuu barafku ku wareegsan yahay dusha sare ee roodhida, oo u oggolow inay si tartiib ah u leexiso dhinacyada.
- Si aad u qurxiso Mardi Gras, waxaad ku rushaysaa xargaha ballaaran ee casaan-cagaaran, cagaar iyo jaale-cadeyn ah.
Haddii aad Isticmaaleyso Midabaynta Cuntada
- Isku duwo isugeyn sida kor lagu sharaxay.
- Kala soocida barafka si siman ee ka mid ah saddexda bowdada.
- Ku dar laba dhibcood mid kasta oo ka mid ah midabada casaanka ah iyo buluuga ah ee ku dheggan baaquli ugu horeeya si aad u samaysato midab. Isticmaal laba dhibcood mid kasta oo huruud ah iyo mid cagaar ah oo ku yaal labada weel ee soo hadhay.
- Iska xoqo weel kasta oo shimbirta ah ee boorsada jilicsan. Isku duub dhamaan hawada iyo seerka.
- Ka kabso hal gees oo boorsada oo isticmaal bacda kareemka ah si aad u dhajisid xargaha ballaaran ee kuduluska leh ee loo yaqaan 'cake cream'. Bacaha ayaa ku siin doona xakameyn badan intii aad isticmaali lahayd qaaddo ama spatula.
- Barafku waa in uu xoogaa saacad ah.
Ogow
Foorno qasacadaysan ayaa lagu bedeli karaa buuxinta jiiska jilicsan ee loogu talagalay keegga si fiican loo buuxiyey. Isticmaal xargaha caadiga ah ama booga weyn.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 146 |
| Total Fat | 5 g |
| Fatuurad la ruxay | 2 g |
| Fat | 2 g |
| Kolestarool | 8 mg |
| Sodium | 51 mg |
| Carbohydrateska | 24 g |
| Fiber diirran | 1 g |
| Protein | 2 g |