Markaad u socoto caanaha-free, badanaa badanaaba iloobin cake-yar cake-yar: malab cunto malab ! Iftiin, dufan yar oo ku habboon miraayad kala duwan, miro, iyo shoolooyinka kale, kuwani waa fikrado macmacaan sahlan oo loogu talagalay kuwa caanaha ka soo jeeda oo aan xasaasiyad ku lahayn ukunta.
Waxa aad u Baahantahay
- 1 koob oo bur ah (cake)
- 1 1 koob oo sonkor ah (granulated cad)
- 1/4 qaado oo cusbo ah
- 12 ukunta weyn ee cad
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1 1/2 qaado shaah ah oo tartiib tartiib ah
Sida loo sameeyo
1. Foornada ku dheji 375 F. Laba xariiq 12 koob oo leh koobabka finanka leh koobabka kabadhada. U dhaqdhaqaaqa foornada ilaa booska ugu hooseeya foornada.
2. Waraaq yar oo yar, isku darka burka, 3/4 koob sonkor, iyo milix. Qaado.
3. Kaadi weyn leh adoo isticmaalaya qalabka korontada korontada ku shaqeeya, ku garaac bacda ukunta iyo kareemka tartiib tartiibka ah illaa inta ay ka samaysan tahay maskaxaha jilicsan ee dhexdhexaadka ah, qiyaastii 3-4 daqiiqo. Si tartiib ah ugu dar sonkorta 3/4 koob oo haray, sii wad si aad u garaacdo illaa inta ay ka sameysanayso cirifka adag, qiyaastii 4-6 daqiiqo dheeraad ah.
Ku duub maaddooyinka qallalan, adoo daryeeliaya dusha sare iyo dufanka.
4. Qayb ka mid ah muraayadaha ku dheji xargaha kabaha iyo dubista 12-15 daqiiqadood, ama illaa dahab khafiif ah. U oggolow koobabka in ay si buuxda ugu qaboojiyaan xarkaha qaboojinta silig ka hor inta aan la karinin, barafoobin ama u adeega miro.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 71 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 76 mg |
| Carbohydrateska | 15 g |
| Fiber diirran | 0 g |
| Protein | 1 g |