Qodobbadaas cherry-ka ah waa qoob-ka-soo-saarka qoyan ee lagu sameeyo geedka qasacadaysan. Si aad u gooyso wakhti iyo dadaal, waxaad xor u tahay inaad isticmaashid laba qasacad oo ah pies cherry fill.
Giriigyada qasacadeysan ayaa ka dhigaya buuxinta dooxada khafiifka ah. Waxaad buuxin kartaa khudradda la kariyey ee la kariyey oo leh laba dabadood oo ah 20-wiqiyadood oo buuxin ah oo buuxa.
Dufanka kareemku wuxuu qaadan doonaa wax yar ka dib si uu u dubo haddii aad isticmaasho buuxi buuxa ama haddii buuxinta qolka guriga si buuxda loo qaboojiyey marka aad ku ridayso foornada.
Waxa aad u Baahantahay
- 2 (16 oz) gasacadaha miraha casaanka ah (casiir ama biyo, 32 ounces total)
- 3 qaado oo rooti ah
- 3/4 koob sonkor ah oo la kariyey
- Ikhtiyaari: midabka cas ee cas, dhowr dhibcood
- 3 qaado oo subag (ama margarine)
- 2 qaado oo diirka liin (jeex)
- 1/4 qaado shinaal almondoon
- Wixii Tilmaamaha:
- 1 koob oo bur ah oo dhan ah
- Sonkorta 3/4 koob
- 1 qaado oo budo dubista
- 1/2 qaado shaaha
- Caano 1/2 koob
- 1/4 koob oo yareynaya
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1 ukun weyn
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F.
- Butter digsi 9-inch digitiga duban.
- Iska ilaali jeeriga; keydso 1 koob oo ah dareeraha. Warshad dhexdhexaad ah, isku dar mooska hilibka, 3/4 koob sonkor, midabka cuntada (haddii loo isticmaalo), oo laga dhigo dareeraha. Isku daadi isku kari ilaa kuleyl dhexdhexaad ah, walaaqaya oo isku kari ilaa 1 daqiiqo. Ka qaad kuleylka. Ku dar subagga, diirka liinta, miraha almond, iyo miiray qorraxda. Isku dar walaaq si tartiib ah ilaa subaggu ka dhalaalay.
- Isku dar miro khudrada ah digsi dubista diyaarsan; iska dhig.
- In baaquli weyn, kalluunka bur, sonkorta, budada dubista, iyo cusbo. Ku dar caanaha, gaabinta, iyo basbaaska; garaaceen qasacad koronto leh xawaaraha sare 2 daqiiqo, oo dhinacyada dhinacyada markasta maraan.
- Ku dar ukun iyo garaac 1 daqiiqo ka dheer.
- Ku qaado dufanka miro kulul ee saxanka dubista.
- Kiyaarso kareemaha cherry ee foornada preheated ilaa 40 illaa 50 daqiiqo, ama ilaa keega dushooda dib u noqo marka si tartiib ah u cadaadiso farta. Haddii buuxinta ay tahay mid aad u qabow (ama haddii aad isticmaashid caano), markaad ku dareyso baytari, waxay qaadan doontaa muddo dheer oo ah cake dusha sare u karsan.
- Ku darso koollada dariishada diirimaadka ama heerkulka qolka leh dusha sare ama jalaatada.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 358 |
| Total Fat | 15 g |
| Fatuurad la ruxay | 5 g |
| Fat | 6 g |
| Kolestarool | 119 mg |
| Sodium | 334 mg |
| Carbohydrateska | 51 g |
| Fiber diirran | 1 g |
| Protein | 6 g |