Tani waa qaboojiye shukulaato ah oo macquul ah, waana mid aad u wanaagsan in la sameeyo markaad degdeg u socoto. Isku kari ilaa 1 daqiiqo, ka dibna hubso inaad garaacdo ilaa ay ka bilaabato in ay adkaato oo noqoto mid adag, laakiin ha badin.
Waxaan jecelahay in xajiinkan loo isticmaalo fududeeye cad ama jaalaha ah. Waxay si fiican ugu firfircoon tahay cake. Waxay si gaar ah ugu wanaagsan tahay mashiinka xaashida ah, laakiin si deg deg ah ayey u faafineysaa ka hor inta aysan firaaqeynin. Ama, garaac ilaa barafka ilaa ay ka fiicantahay oo qaro weyn tahay laakiin wali waa la shubi karaa kadibna ka daadi cake bake ama cake tube. Cuntadani si fudud ayaa loo labalaabay lakabka kale ee barafka.
Ma aha oo kaliya fudud, waxaa la sameeyey shan maado oo keliya!
Qodobka la isku qurxiyo: Cagaashka Shukulaatada Caanaha
Waxa aad u Baahantahay
- 1/4 koob oo ah subag (4 qaado)
- 1 koob oo sonkor ah oo la kariyey
- 1/4 koob oo caano ah - oo dhan, la kala-bararey, ama dufan hoose ayaa dhammaantood ah mid fiican
- 1/2 koob oo jajab ah shukulaatada
- 1 qaaddada shaaha laga dhaliyo vaniil
Sida loo sameeyo
Bakhaarka yar, ku dar subagga, sonkorta iyo caanaha; u qaado karkar. Karkari muddo 1 daqiiqo ah. Ka qaad kuleylka oo walaaq bacaha shukulaatada iyo basbaaska.
Ku garaac mari kariyaha fiilada korontada ilaa inta uu bilaabayo inuu adkaado si joogta ah. Ha badin ama waxay noqon doontaa mid adag, sida fudge. Ku daadi kakeeye oo si deg deg ah u faafi.
Haddii barafku uu adkaado oo uu noqdo mid adkaanaya inuu ku faafo, ku dar biyo yar ama kulul ama mindi biyo ama kulul marka aad ku faafinayso keegga.
Waxay samaysaa baraf ku filan si kor loogu qaado mashiinka 9-by-13-by-2-inch.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 53 |
| Total Fat | 3 g |
| Fatuurad la ruxay | 2 g |
| Fat | 1 g |
| Kolestarool | 4 mg |
| Sodium | 2 mg |
| Carbohydrateska | 7 g |
| Fiber diirran | 0 g |
| Protein | 0 g |