Qulqulatadu waa iskutallaab ka dhexjirta tubta iyo khudaarta. Waxa kale oo aad ka heli kartaa midhaha caanaha ah, caanaha , ama qallajinta .
Cake this pluot waa hab weyn oo lagu raaxaysanayo midhaha, sidoo kale sida macmacaanka ama keega qaxwaha. Duufaantu waxay ku xiran tahay, laakiin waxay ku daraysaa nacnac wanaagsan oo caano ah.
Rashinka la xiriira
Qubeyska Cusub Qufac leh Qalabaynta La-Kajisyo
Balsa iyo Pear Cobbler
Waxa aad u Baahantahay
- 4 suuxdinta ama 4 ilaa 5 malmood (qiyaastii 1 1/2 rodol, diiray oo caleen)
- 3/4 koob oo ah subag (jilicsan)
- 1 1/4 koob sonkor ah (granulated)
- 3 ukun weyn
- 1 1/2 shaaha basbaaska
- 1 3/4 koob oo bur ah oo dhan ah (8 wiqiyadood)
- 2 qaado oo budada dubista
- 1/2 qaado shaaha
- 2 qaado oo sonkor ah (granulated) isku qasan 1 qaado oo qorfe ah (loogu talagalay dusha sare)
- Wixii Streusel Topping:
- 1/2 koob oo sonkor leh oo bunni ah (baakad)
- 3/4 koob oo bur ah oo udubdhexaad ah
- 1/2 qaado shaahbadeed (dhulka)
- 1/4 qaado shaah yar (dhulka)
- 5 qaado oo sabdo ah (googo)
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F.
- Xakamee oo ku dar digsi baraf ah 9-inch ama buufin leh buufin duban leh bur.
- Suufiyada diiray oo diirran ama xayawaan dhuuban oo ku riday baaquli leh 1/4 koob oo ah sonkorta lagu darey; iska dhig.
- Warqad weyn oo isku dhafan oo leh qasacad koronto, garaac 3/4 koob oo ah subagga iyo 1 koob oo ah sonkorta la kariyey illaa iyo iftiinka iyo iftiinka. Ku garaac ukumaha, hal mar markiiba, si fiican u garaacid kasta kadib. Ku garaac gawaarida.
- In baaquli gaar ah, isku dar 1/4 koob oo bur ah, budada dubista, iyo cusbo. Si tartiib ah u kala dhig maaddooyinka qallalan ee isku-darka ugu horeeya ilaa mashiinku uu yahay mid sahlan. Boodhku wuxuu noqon doonaa mid qaro weyn.
- Faafi mashiinka digsiga dubista. Diyaarso jadwalka la jarjaray ama dibedda oo ku wareegsan wareega goobaha dhexdhexaadka ah, waxoogaa kudhaca. Buuxi daldaloolooyinka oo ku daboolaan maraqa danbe ee soo baxa ee miro. Daadi sonkorta iyo qoraalka qoraxda si siman u dul miro.
- Haddii loo baahdo, dusha sare ee korantada, haddii aad isticmaasho (hoos fiiri).
- Cake keega ilaa 1 saac iyo 10 daqiiqo illaa 1 saac iyo 20 daqiiqo, ama illaa cadayga ama cake tijaabada lagu dhajiyo meel u dhow xarunta dhexe ee keegga soo baxa.
Streusel Topping
- Warqad ku dar, 1/2 koob oo sonkor leh, 3/4 koob oo bur ah, 1/2 qaado shaahi ah, 1/4 qaado shaah ah, iyo 5 qaado oo sabdo ah. Ku duub faraha ama fargeeto ilaa miisaanka. Ku rusheeyso midhaha miro.
Eeg Sidoo kale
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 516 |
| Total Fat | 26 g |
| Fatuurad la ruxay | 14 g |
| Fat | 9 g |
| Kolestarool | 142 mg |
| Sodium | 599 mg |
| Carbohydrateska | 66 g |
| Fiber diirran | 4 g |
| Protein | 7 g |