Cows Boursin leh geedo yaryar oo sareeya macaroni la dubay iyo digirta jiiska.
Tani waa arrin macquul ah oo ku saabsan macaroni-jecel qoyska iyo jiiska. Isku darida jiiska ee Boursin wuxuu ku darayaa dhadhan dheeraad ah iyo kareemid cajiib ah.
Eeg Sidoo kale
10 Cunnooyinka Macaroni iyo Cheese ee ugu fiican
Waxa aad u Baahantahay
- 8 wiqiyadoodii suxulka macaroni
- 2 qaado oo sabdo ah
- 2 qaado oo bur ah
- 1/2 qaado shaaha
- 1/4 qaado shaaha basbaaska madow
- 2 koob oo caano ah, 2% waa quraac
- 1 illaa 2 qaado oo cusub oo la jarjarey oo la jarjaray, ama 2 qaado oo qalajiyey caleemo cagaaran (xajin, sage, chives, iwm)
- 1 xirmo (5.2 wiqiyadood) Cows Boursin oo toon ah iyo geedo yaryar
- 8 wiqiyadood oo jiis ah oo caleenta ah, oo la jarjaray
- 1/2 koob oo la jeexay jiiska Parmesan, qiyaastii 2 wiqiyadood
- 1 koob oo ah jumlado jilicsan oo jilicsan
- 2 qaado oo sabdo ah
Sida loo sameeyo
- Kuleylka kuleylka ilaa 350 F.
- Isu daadi 2 ilaa 2 1/2 quarti dubista saxanka.
- Karkari macaroni ee biyo karkaraya cusbada , raac tilmaamaha xirmada. Biyaha oo biyo raaci; kadibna iska dhig.
- In digsi weyn, dhalaali 2 qaado oo subagga ah kuleylka dhexdhexaad ah. Ku dar burka oo walaaq ilaa si fiican isku dhafan iyo bubbly. Karso inta kareyso 2 daqiiqadood. Ku dar milix iyo basbaas, ka dibna tartiib tartiib ah ku dar caanaha. Karso inta aad kareyso ilaa qaro weyn. Ku dar caleemo, farmaajo Boursin, iyo Cheddar iyo Parmesan caanaha. Karso, kareyso ilaa burcadu ay dhalaaleen. Walaaq macaroni la miiray. Qaadada saxarada la kariyo.
- Koobka, waxay ku rusheeyaa jajabyada kibista leh subagga dhalaalay ka dibna ku dul rusheeyaa dhejiska.
- Dubo foornada preheated ee 25 ilaa 30 daqiiqo, ilaa macaroni iyo jiiska waa bubbly iyo topping waa khafiif ah browned.
Macmuulaadyo badan oo macmacaan ah iyo kuwa caanaha ah
Marna ma heli kartid cunto fiican iyo jiis. Waa kuwan qaar ka mid ah kuwa ugu cadcad:
- Jalapeno Macaroni iyo Cheese
- Cajiibka Cajiibka Macaroni iyo Cheese
- Macmacaanka Qadada Macaroni iyo Cheese
- Macaroni iyo Cheese oo leh Bacon
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 556 |
| Total Fat | 32 g |
| Fatuurad la ruxay | 17 g |
| Fat | 10 g |
| Kolestarool | 95 mg |
| Sodium | 839 mg |
| Carbohydrateska | 40 g |
| Fiber diirran | 4 g |
| Protein | 27 g |