Tani waa macaroni kariyaal ah oo kareem ah oo la kariyey, oo leh qashin yar oo ku jirta mashiinka yar-yar ama dheriga.
Marka makarooni iyo farmaajo la sameeyo, waxaad dareentaa inaad bilaash ku qaadato saxaraha dubista, ku dar jajab yar, oo ku dheji broiler muddo hal ama laba daqiiqo ah "dhismaha foornada" eeg.
Waxa aad u Baahantahay
- 8 wiqiyadoodii suxulka macaroni
- 2 qaado oo sabdo ah (u duxow mashiinka qafiifka ah)
- 2 qaado shaah
- saliid dahab ah oo bikrad ah
- 1 koob oo caano ah oo la uumi qaaday
- Caano 1/2 koob
- 1/2 qaado shaaha
- 1/4 qaado shaaha basbaaska madow
- 2 koob (8 wiqiyadood) jajabka Cheddar ama shimbir Cheddar (shredded)
- 4 qaado oo sabdo ah (googo)
Sida loo sameeyo
- Cuntada macaroni ku kari biyo biyo cusbayn leh raac tilmaamaha xirmada. Ku daadi khaanadaha xabagta oo biyo raaci biyo raaci. Si wanaagsan u miir.
- Si tartiib ah subagga iyo hoose ee 3 1/2 ilaa 4-karbood kariye (waxaan isticmaalaa 2 qaado oo subag).
- Isku dar macaroni leh maaddooyinka haray ee mashiinka qafiifka ah isla markaana si fiican u mideeyo. Dabool mashiinka qafiifka ah oo kari ilaa LOW 2 1/2 ilaa 3 1/2 saacadood. Si tartiib ah isku walaaq walaxda saacad kasta.
Talooyin khabiiro ah
- Haddii la rabo, qaado qaado macaroni la kariyey iyo jiis la kariyey oo ku dar digsi dubista, ku rusheeyso jiis yar oo ka sameysan, oo ku rid broiler ilaa daqiiqo ama 2, kaliya ilaa jiis la gooyey. Ama ku dabool adigoo ku jajaban jajabyada kibista iyo broodhka ee brown.
Waxay u adeegtaa 4.
Macaroni iyo Cunto badan oo badan
- Macmacaanka Qadada Macaroni iyo Cheese
- Macaroni iyo Cheese oo leh Bacon
- Nacho Macaroni iyo Cheese si deg deg ah oo fudud
- Cheddar, Xam, iyo Pasta Bake
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 511 |
| Total Fat | 37 g |
| Fatuurad la ruxay | 21 g |
| Fat | 11 g |
| Kolestarool | 109 mg |
| Sodium | 601 mg |
| Carbohydrateska | 19 g |
| Fiber diirran | 2 g |
| Protein | 25 g |