Qaar badan oo farmaajo cheddar ah gudaha iyo dusha sare waxay ka dhigaan macaanaan macaan iyo macaan. Kudaroolahaas u adeega sida salad weyn oo saladh ah ama u adeega sida saxan dhinaca .
Waxa aad u Baahantahay
- 8 ounces macaroni
- 4 qaado oo sabdo ah
- 1/4 koob
- bur (oo dhan)
- 1/2 qaado shaaha
- 1/8 qaado shaaha basbaaska madow (dhulka)
- 1 koob
- nus ama badh ama kareem fudud
- 1 koob oo caano ah
- 1 qaado shaah
- Dijon mustard (ama iniin khardal ah)
- 2 1/2 ilaa 3 koob oo farmaajo Cheddar (shredded)
- 1 koob
- jajabyo jilicsan oo jilicsan (oo lagu riixay 1 1/2 oo miisaan leh subagga dhalaalay)
Sida loo sameeyo
- Foosto kuleylka ah ilaa 375 F. Isku daa saxaraha 2-afaraad ee la kariyo .
- Ku kari macaroni karkaraya biyaha cusbaynaya kadib raac tilmaamaha xirmada. Ku daadi khaanadaha xabagta oo biyo raaci biyo raaci.
- Bakhaarka dhexdhexaad ah, subagga kuleylka kuleyl dhexdhexaad ah. Ku walaaq bur ilaa ilaa iyo bubbly. Sii karinta oo kareyso ilaa 1 daqiiqo.
- Ku dar milix, basbaas, kareem, iyo caano iyo kariyo, kareyso si joogto ah, ilaa intaa ka sii dheer.
- Ku dar qasaarada iyo 2 koob oo farmaajo ah. Sii karinta, kareyso, ilaa jiiska laga dhalaalayo.
- Isku dar isku dar ah juuska leh macaroni la miiray.
- Isku daa saxan ku diyaarsan raashinka dubista iyo dusha sare u daa 1/2 ilaa 1 koob oo farmaajo shredded ah.
- Cuntada kala jajaban eey u siman tahay lakabka ragga.
- Dubo ilaa 25 daqiiqo, illaa iyo si khafiif ah loo caleemo saaray.
Waxay u adeegtaa 4 ilaa 6.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 899 |
| Total Fat | 66 g |
| Fatuurad la ruxay | 38 g |
| Fat | 18 g |
| Kolestarool | 188 mg |
| Sodium | 1,165 mg |
| Carbohydrateska | 43 g |
| Fiber diirran | 4 g |
| Protein | 35 g |