Isticmaal jajab ama hilib doofaar ah oo dhadhanka u diyaarsan kuwan soo boodka leh, boodhadhka hadhuudhka qotoda dheer. U adeegso jajabyo leh sharoobada maple, ama sonkortu ka soo baxdo qashinka loogu talagalay qaboojiye.
Haddii aad marwalba u adeegeysid fritters, markasta kuleylka diirimaad 200 xabo foorno ah oo leh 200 F.
Waxyaabaha la xariira: Cuntada Aasaasiga ah , Khudradda Cuntada leh , Khudaarta Cagaaran iyo Cagaarka Cagaaran
Waxa aad u Baahantahay
- 4 nooc oo hilib doofaar ah (la shiilay, lakulay, iyo jarjarey, ama qiyaastii 1/3 koob oo ah ham)
- 1 1 koob oo caleemo hadhuudh ah (laga bilaabo karan, miiray, ama la kariyey ama la qaboojiyey)
- 1 koob / 5 daqiiqo oo bur ah
- 1 qaado oo budo dubista
- 1 qaado oo sonkor ah (granulated)
- 1/4 qaado oo cusbo ah
- 1/2 koob ah / 4 wiqiyadood caano
- 1 ukun weyn
- 2 inch oo saliideed ah oo lagu shiilay shey culus
Sida loo sameeyo
- Heat qiyaastii 2 inji oo saliideed ah oo qoto dheer oo culus ama dhexdhexaad dhexdhexaad ah ilaa 365 F (185 C).
- Iyadoo saliiddu ay kululeyso, diyaariso mashiinka.
- Isku dar hilib doofaar ama hilib la kariyey iyo hadhuudh; iska dhig.
- In baaquli dhexdhexaad ah, isku dar bur, dubista budada, sonkorta, iyo cusbo. U diyaari inaad isbartid.
- In baaquli yar yar, saree caanaha leh ukunta. Ku shub walaaq qallalan oo walaaq ilaa qoyan. Walaaq hilib doofaar ah iyo isku dar ah.
- Isticmaal qashin yar yar ama qaadada, ku rid batroolka iyo hilibka doofaarka saliidda kulul. U diyaari shanleyda ilaa 5 illaa 6 markiiba, markaad ka qaaddo tuwaal waraaq ah marka bunka dahabka ah.
- Saliiddu ha noqotee 365 F (185 C) oo ku celi ilaa dhammaan jajabkana la shiilay.
- Waxaad haysan doontaa qiyaastii 24 illaa 30 jajab.
- U adeegso sharoobada cagaarka, sharoobada dahabka, sharoobada qumbaha, kaydka, ama si sahlan oo bata leh sonkor budada ah.