Waxaad ka dhigi kartaa pickles buundada fudfudud oo bilawga ah oo leh weel dhoobo ah.
Waxa aad u Baahantahay
- 2 goobood
- pickle dill (afaraad, la miiray, oo la fadhiistay)
- 2 koob oo sonkor ah
- 1 qaado oo qasacad qallalan ah
- 2 xabo oo toon ah (jarjaran)
- 1 1 koob oo biyo ah
- 3/4 koob oo khal
- 1 basal yar (jarjaran)
- 2 qaado oo diyaar u ah malayga
Sida loo sameeyo
- Kala soo celi kalluunka qudaarta ee dibedda ah.
- Isku dar sonkorta iyo iniin khardal le'eg ee baaquli. Ku dar maaddooyinka haray.
- Ku shub isku dar ah jaranjarada. Ha u istaag ugu yaraan 4 maalmood qaboojiyaha intaadan u adeegin.
- Ku kaydi qaboojiyaha.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 47 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 41 mg |
| Carbohydrateska | 12 g |
| Fiber diirran | 0 g |
| Protein | 0 g |