Crockpot Corned Sedis iyo Kaabashka

Maalinta St. Patrick's Day ama maalin kasta oo qabow jiilaalka, qoyaankaas loogu talagalay hilibka lo'da iyo kaabajka ee qajaar la mid ah waa dhadhan aad iyo aad u fudud. Haddii aad rabto in aad ku karsato hilibka lo'da ee habka caadiga ah, fiiri Cuntada Khudaarta Cuntada ah . Ha ilaawin inaad iska baartid Bilaab leh ... Qaliinka suufka ah ee siyaabo aad u isticmaasho haraaga haraaga.

Waxa aad u Baahantahay

Sida loo sameeyo

  1. In 4-6 qajiyo quockpot, isku darka karootada iyo basasha. Ku rid hilibka hilibka lo'da ee khudradda iyo ku rusheey waxa ku jira ee isku dhafka. Shub khamriga barkiis oo ku faafi shaararka. In baaquli yar, ku dar sonkorta brown biyo iyo ku shub brisket. Dabool khudradda iyo ku kari goobaha yar yar 10-12 saacadood.
  2. Ka saar hilibka lo'da ee ka soo baxa qashinka oo ku dabool dabool, kadibna gali 200 foorno F ah si aad u diiriso. Ku dar kabuubyo khudradda qudaarta iyo dareeraha qashinka. Dabool khudradda iyo kari si aad u sareeya 30-40 daqiiqo dheeraad ah ama illaa kaabajka-hindisada.
  1. Si aad u adeegto, gooyaa hilibka lo'da ee ku jirta dhammaan hadhuudhka oo ku daraya xaleef khafiif ah. Ka saar khudradda ka soo qaboojiyaha tartiib tartiib oo leh qaaddo dufan leh oo u adeega hilibka lo'da. Ku diyaarso raashinka kariska cuntada, haddii loo baahdo. U diyaari garbaha kale ee dhinac ah; Anigu waxaan jecelahay malab maydhan.

Haddii aad haysatid cunto kariye cusub oo kulul , waxaad u baahan kartaa inaad iska hubiso ka dib 8 ama 9 saacadood. Inkasta oo, dareerahaan badan, waa in aysan jirin wax dhibaato ah oo leh wax gubasho ah.

Tilmaamaha Nafaqada (adeeg kasta)
Calories 557
Total Fat 23 g
Fatuurad la ruxay 9 g
Fat 10 g
Kolestarool 163 mg
Sodium 244 mg
Carbohydrateska 30 g
Fiber diirran 7 g
Protein 55 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.