Cuntadani jilicsan ee roodhida ah ayaa la jajabiyey farmaajo buuxa oo ah Fennel iyo Black Pepper Bacon Spread - by Skillet Bacon Jam! Si loola macaamilo macaanaanta dhadhanka macaan ee lo'da leh, waxaanu ku duubnay jajab iyo roodhida si ay u noqoto mid hodan ah, shucuur leh, iyo gebi ahaanba aan la adkeyn!
Haddii aad jeceshahay in aad gacmahaaga ku faafisid fayoobaankan ama aad rabto in aad aragto wax badan oo ka mid ah waxa aad ku sameyn karto Mouth.com ee "Chilled Pie, Fadlan" sanduuqa saxda ah, ka dibna riix [halkan] si aad u booqato barta shakhsiyeed Grilled Cheese Social ama guji xidhiidhada la xidhiidha ee hoose si aad u hesho cunno badan oo jilicsan oo jilicsan!
Waxa aad u Baahantahay
- 2 xaleef rooti ah (sourdough)
- 1 tbsp Fennel iyo Black Pepper Bacon Faafinta Skillet Bacon Jam
- 1.5 tbsp farmaajo
- 1.5 slices fontina
Sida loo sameeyo
1. Ku bilaw inaad ku dhufatid ama jajabiso jiiska riyaha adoo hal mar ku jirta rooti rooti ah. Dollop Fennel iyo Black Pepper Bacon Dusha sare ku sii daa kadibna ku dar xayawaanka of fontina. Ku rid qaybta haray ee kudhaayada sare iyo subagga dibedda sandwich. Qaado.
2. Haddii aad isticmaalayso saxaafada Panini - taas oo ah habka ugu fudud uguna dhaqsaha badan - Iskudar kulka sare si dhexdhexaad ah u dhig sandwich sander.
Ha u kariyo dhowr daqiiqo ilaa inta uu jinsiga oo dhan ka dhalaalay iyo sare iyo hoose ee sandwich ah yihiin brown dahab ah.
3. Haddii aad isticmaashid digsi aan duub lahayn - Ku rid sanduuqyada la jiiday ee digsiga oo u rog kuleyka ilaa dhexdhexaad. Karso dhowr daqiiqadood hal dhinac illaa rootiga waa dahab iyo giigasho oo lakabka ugu hooseeya ee farmaajada ayaa bilaabay inuu jilciyo oo uu dhalo. Si taxaddar leh u daadi sandwijka oo ku celi illaa dhinaca kale ee la siman yahay sida brown dahabka ah iyo jiisku si buuxda u dhalaalay.
4. Markii sandwich-ka la dhammeeyo, u diyaari daqiiqo ka hor intaadan u adeegin, soosaarku wuxuu isku riixi karaa oo ma dabooli karaa markaad jarayso.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 1143 |
| Total Fat | 80 g |
| Fatuurad la ruxay | 49 g |
| Fat | 22 g |
| Kolestarool | 338mg |
| Sodium | 2,372 mg |
| Carbohydrateska | 30 g |
| Fiber diirran | 2 g |
| Protein | 76 g |