Macmacaan Jarmal Jarmal ah (Spekulatius) Cunto

Kukiyada Spekulatius ayaa ah keegyada marti-soorka ah ee Jarmalka, inkastoo Holland (oo loo yaqaan ' spekulaas' ) iyo US, waxay heli karaan sannadka oo dhan '' Windmill Cookies ''.

Spekulatius wuxuu ku xiran yahay ereyga calaamad ahaan, macnaha "muraayad." Tan iyo kalluunka waxaa lagu aasaasay caaryar alwaax ah oo la gooyey, sawirka muraayadda ee caaryada ayaa noqda keeg.

Cuntadani sahlan oo loogu talagalay macmacaanka jarmalka ee jarmalka ayaa leh maaddooyin sahlan oo ay ku helaan maaddooyinka Maraykanka. Samee shukulaatada macmalka ah ee makhaayad ama roodhiga cajiinka oo jarjar guntii couters, laakiin, dhadhanka ugu fiican, ha cajiinka ku fariisto habeen ka hor intaan la duubin, jarin iyo dubista.

Waxa aad u Baahantahay

• 1 1/4 koob sonkor ah
• 1 qaado qaado
• sonkorta basbaaska
• 7 ounces butter (heerkulka qolka)
• 2 ukumo waaweyn (heerkulka qolka)
• 4 1/4 koob oo bur ah oo dhan ah
• 1/2 shaaha oo kareemiyaha ammonia (ama 1 1/2 qaado oo duban, dubleh hal ama labadaba)
• 1/4 qaado oo cusbo ah
• 1 1/2 shinbir qorfe
• 1/4 qaado shinbiraha dhulka
• 1/4 qaado shaah kareemka dhulka

Sida loo sameeyo

Samee cajiinka

1. In baaquli weyn, sonkorta cream granulated iyo sonkorta vaniljada leh subagga ilaa si fiican isku darka. Ku garaac ukunta, hal mar mar.
2. Kala dari ama bur buri oo la soco bakteeriyada ammonia ama budada dubista, milixda, qorfe, xumbo, iyo koofiyado. Ku walaaq isku dar ah ilaa ay ka sameeyaan cajiinka adag.
3. Kalluunka kufadhiga ku rid kubad, ku dabool dabool caag ah iyo qaboojiyaha ilaa 2 saacadood ama ka badan (habeyn haboon).

Kusho Kibirada

1. Saliida iyo burka oo caaryaal ah. Dhigaan burka oo dhan.
2. Isku duub sanduuq kubbadda kubbadda kubbadda kubbadda cagta ah ee u dhaxaysa gacmahaaga si fudud u samee qaabka ukunta. Riix cajiinka caaga ah, buuxi dhammaan duufaanada.
3. Isticmaal mindi fiiqan ama gabal foornada jikada si aad u gooyo cajiinka xad-dhaafka ah, sidaa darteed cajiinka waa uu kuusoo jajabay. Ku dhaji kartid caaryada miiska si aad u sii dayso cookie, ama inaad isticmaasho mindi fiiqan si aad u bilawdo sii deynta.
4. Si taxadar leh u dhig cookie adoo ku qoran xaashida cookie iyo ku celceli inta ka hartay cajiinka.
5. Haddii geeddi-socodkani uu noqdo mid aad u adag, ama aadan haysan wax wasakh ah, waa inaad soo qortaa cajiinka 1/8 inch (2 illaa 3 ml) oo aad jarjartey cookies adigoo isticmaalaya cutters aad jeceshahay.

Kiyaarka Cookies

1. Dubo foorno kulul ilaa 350 F ilaa 10 illaa 12 daqiiqo ama ilaa buskudku ku yar yahay geesaha.
2. Kukiyadaas waa la qurxin karaa sida buskudka caadiga ah ee sonkorta leh, laakiin marxaladaha dhaadheer ee waayeelka ah waa in aan la qarxin, looma baahna dhadhanka jilicsan ee cajiinka.
3. Ku kaydi qaboojiyaha la qaboojiyey si adag u daboolan. Sababtoo ah dhir udugga, waa inay muddo dheer hayaan.

Tilmaamaha Nafaqada (adeeg kasta)
Calories	33
Total Fat	2 g
Fatuurad la ruxay	1 g
Fat	1 g
Kolestarool	14 mg
Sodium	19 mg
Carbohydrateska	3 g
Fiber diirran	0 g
Protein	0 g

(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.