Cuntadan fudud ee macmacaanka caadiga ah ee Dutch-ka ah ee kakoobiga ah ayaa gurigaaga ka buuxin doona urta ugu quruxda badan quruxda badan iyo kareemkaaga cookie-kaaga leh koobabka ugu wanaagsan ee la kariyo.
Waxaa laga yaabaa inaad ogtahay caanahaan dhaqameed ee Dutch Sinterklaas sida kookhadhka dabaysha, Kukiyada loo yaqaan 'cookies' ama 'speculoos' (magaca Flemish), laakiin waxaan kuu xaqiijineynaa in tani ay tahay midda kaliya ee aad u baahan tahay.
Waxaa laguu abaalmarin doonaa ari-suuq-dabiici ah-suuq-macaan sida kuwan oo kale ah. Ku darso qaxwada, shaaha ama dhalada quraarada leh ee daaweyn gaar ah maalinta qaboobaha qaboobaha.
Waxa aad u Baahantahay
- 1 3/4 koob oo / 200 g
- bur-burka is-kiisa
- 1/2 koob oo sonkor ah 100g (dufanka baskerdruine, fiiri talooyinka hoose, ama sonkorta caanaha ah ee macaan
- demerara )
- 7 qaado / 100 g subag (heerkulka qolka)
- 2 ilaa 3 qaado oo caano ah
- 3 qaaddo shaaha bocorka bocorka (ama
- spekulaaskruiden )
- 1/2 qaado shaah yar oo soodhaha leh
- 1/2 liishaan (caleenta, si fiican u daadi)
- 2 qaado oo bur ah oo dhan ah (ama ku filan inaad boodhdo dusha shaqada)
- Gacanta: 1 ukun weyn oo cad (heerkulka qolka garaaca)
- Garnish: sonkorta bunka
- Garnish: yicibta yaryar
Sida loo sameeyo
- Meelaha waaweyn, isku dar qasac ah 1 3/4 koob oo ah sonkorta, sonkorta caanaha, subagga, caanaha, bisil, dubista soodhaha, iyo jilbaha gacmahaaga ama qalabka istaagista ah ee lagu xiro lifaaqa. Cajiinku wuxuu diyaar u yahay markaad u sameysan karto kubad iyada oo aanad taabanin gacmahaaga.
- Daboolka cajiinka ku dabool balaastiig oo ku dheji heerkulka qolka saacad si markaa dhir udgoon ay u shaqeeyaan.
- Dhanka kale, kuleylka foornada si aad u kululeyso 347 F / 175 C. Isku dey hal ama dhowr xaashiyo xaashid xaashid ama ku dheji warqadda warqadda.
- Si tartiib ah u dusha sare ee dusha sare ee dusha sare ah oo xaji 1/4-inch. Isticmaal cutubka cookie-ka ama spekulaasplankkeed, gooyaa cajiinka oo ku rid qaababka ku yaalla gidaarka diyaarka ah.
- Ku nadiifi kariimka leh ukunta cad iyo sonkorta caleemaha lagu rusheeyaa iyo xawaashka dufanka leh. Dubo 10 ilaa 25 daqiiqo, iyada oo ku xidhan xajmiga iyo dhumucda buskudka, ama ilaa badmaaxyada caramelizing iyo cookie-yada waxay hoos u dhigayaan hooska madow ee madow. Ka saar foornada oo u oggolow in dhowr daqiiqo ku daadato digsiga (s) ka dibna u wareeji rafiiq si aad u qaboojiso.
Talooyin
- Basterdsuiker waa nooca caadiga ah ee Dutch. Waxaa la soo saaray iyadoo lagu darayo sonkorta casaanka iyo waxyaabaha kale ee sonkorta leh ee sonkorta leh. Isku darkaasi wuxuu ka caawiyaa in uu gaaro qaab dhismeedka dhuxusha oo laga dhigo alaab la dubay. Waxaa jira saddex nooc - caddaan, bunni, iyo bunni madow - oo loo yaqaan 'witte basterdsuiker', (licht) bruine basterdsuiker ama gele basterdsuiker, iyo donkerbruine basterdsuiker. Waxaa si ballaaran loo heli karaa dukaamada Dutchka iyo cuntooyinka Dutchka ah ee laga helo internetka. Waxaad bedeli kartaa basterbruine basterdsuiker ee ku jira buuggan oo leh sonkor saafi ah (demerara).
- Inkasta oo maadooyinka yar yar ee spices-ka (speculaaskruiden) la heli karo, waxaad si sahlan u sameysan kartaa mashiinka speculaaskruiden ama badeecad bakeeriga ah .
- Habka dhaqameedku wuxuu ku baaqayaa in la isticmaalo mashiinka speculaasplank ah, guddi alwaax ah. Looma baahna inaad tagto dukaamo gaar ah, inkastoo aad ka heli karto internetka. Cutter cookie joogta ah ayaa sameyn doona ganaax.