Inkastoo aad ka heli doonto pindakoeken ("keega") ee dukaanka Holland, dad yar ayaa og in caanahaas loo yaqaan "chicken cookies" ay yihiin dhaxal macaan oo ka dhaxeeya soogalootiga Shiinaha ee magaalooyinka Nederland sida Amsterdam iyo Rotterdam.
Sida laga soo xigtay Xarunta taariikhda dadka soo galootiga ah (CGM) ee Nederland, shaqooyinka banaan ee shiinaha ah ee China waxay iibsadeen kereemada lawska loo yaqaan ' pindakoekjes ama teng-teng'. Tani waxay ka dhigtay aragti caan ah sida waddooyinka magaalooyinka waaweyn ee Nederlandka ee 30-kii qarnigii hore ee ragga shiineyska ah waxaa mararka qaarkood loo yaqaan ' pinda-chinezen' ama pindamannen ("chan chan" ama 'ranch chan'). kadibna wuxuu furay makhaayad ku taala waxa uu noqonayo magaalada China ee magaalada China.
Kukiyadaas waxay leeyihiin qaniinyo qancis ah iyo qaniinyo qafiif ah iyo dhadhan nadiif ah oo nadiif ah. Haddii aad raadinayso bacda lowska oo aan dhadhamin subagga looska, tani waa calaamad kuu ah.
Waxaad u baahan doontaa xaashida xaashida iyo xaashida warqadda.
Waxa aad u Baahantahay
- 2 koob (250 g) bur-goosiga oo dhan
- 1/2 koob (120 g) qaboojiyaha qabow-qabow
- 1/2 koob (100 g) sonkorta bunni ah
- 1/4 tsp. cusbo
- 3 ukun
- 2/3 koob (100 g) duban, qasacadaysan, qasacadaysan
Sida loo sameeyo
Mashiinka fareeshka ah ee ku dheji gacmaha (ama gacanta), kudhi subagga, sonkorta, cusbada iyo 2 ukunta ilaa ay ka sameeyaan cajiinka suuban (ilaa 3 daqiiqo). Samee cajiinka isla markaana u oggolow inaad nasato 15 daqiiqo.
Ku waraaq xaashida xaashida warqadda warqadda xargaha. Foorno ilaa 350 darajo F (180 darajo C).
Qufac yar oo cajiinka cookie ah u dhexeeya gacmahaaga si aad u sameysid kubbado yar oo siman. Ku dhaji xaashida cookie iyo isticmaal calaacasha gacantaada si aad u rakibtid kubadaha.
Ku dhufo ukunta haray xaydha oo ku caday keegagaaga ukunta garaaca. Ku cadaadi lowska ku dar kookada.
Dubo ilaa 20 daqiiqo, ama ilaa bunka dahabka ah. Kareemka ka saar foornada oo u ogolow inuu ku qaboojiyo qaboojiyaha qaboojinta siligga.
Talooyin:
- Si aad u soo saarto keegagyo badan oo xirfad leh, naso ku hay qaboojiyaha, ka dibna u rogaa dhumucda qiyaas ahaan 0.11-inch (3mm) oo jarjar wareegsan adoo isticmaalaya cutub ah 3-inch (7cm) gees.
- Kukiyadaas ayaa sidoo kale waa wax macaan leh oo la shiiday ee shukulaatada dhalaalay. Baro sida loo kariyo keegagaaga shukulaatada dhalaalaya sida pro.
- Miyaad mar kale sonkorta brownka ka baxday? Baro sida loo sameeyo sonkorta buniga adigoo isticmaalaya roodhida caadiga ah ee cad iyo buraashka .
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 121 |
| Total Fat | 8 g |
| Fatuurad la ruxay | 4 g |
| Fat | 3 g |
| Kolestarool | 43 mg |
| Sodium | 115 mg |
| Carbohydrateska | 9 g |
| Fiber diirran | 1 g |
| Protein | 3 g |