Uruurinta Cuntada Waqooyiga Hiddaaniga ah

Waqooyiga Hindiya waxaa ku jira gobollada Punjab iyo Sindh iyo dalalka Jammu iyo Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Gujarat iyo Galbeed-Bartamaha Uttar Pradesh.

Sida aad u maleyn karto, iyada oo goboladani ay ku jiraan hal gobol, Koboca Waqooyiga Hindiya, cuntooyinka, dhirta iyo farsamooyinka way kala duwanaan karaan.

Halkan waxaa ku yaal qaar ka mid ah suxuunta ugu caansan ee laga shaqeeyo makhaayadaha Waqooyiga Indianka iyo guryaha. Isku day inaad ruxayso martidaada cuntooyinka asaasiga ah iyo kuwa caadiga ah.

• 01 ee 10

  Indian Butter Chicken (Murg Makhani) Cunto

  Cuntadani waxay ka mid tahay cuntooyinka ugu caansan India oo dhan aduunka oo dhan, inkastoo ay tahay mid cusub oo la cuno cunnada. Waxaa la sameeyay hotelka Moti Mahal ee magaalada Delhi sannadkii 1950-kii. Qoryaha qolofta waxaa loo samayn karaa sida kulul ama mid fudud sida aad jeceshahay.

• 02 of 10

  Indian Rogan Josh Recipe

  Magaca wanaajadiisu waxay noqon kartaa mid dab ah, laakiin maahmaahda ayaa sheegaysa, jilifkoodu wuu ka sii darayaa qaniinyada. Midabka cas ee jaanisku wuxuu ka yimaadaa kashmiir cas cas oo loo isticmaalo si loo diyaariyo. Waxaa jira noocyo badan oo saxan. Halkan waa mid aad ku raaxeysan karto.

• 03 of 10

  Indian Fish Amritsari Recipe

  Saxanka kalluunka ee la shiilay waxaa loo yaqaan magaca magaalada kadib markii uu asalkiisu ka soo jeedo. Isticmaal kalluun cad oo hilib adag leh si aad u sameyso meertan weyn ama saxan dhinaca si ay u dhammaystirto koorsada ugu muhiimsan.

• 04 of 10

  Cuntada Khamriga ah ee Lindhada ah (Lacha Paratha)

  Dhaqdhaqaaqa badan iyo dhirbaaxo, khudbaddan Hindiya waa mid aad u weyn oo loogu talagalay nooc kasta oo khafiif ah oo saxaraysan, oo khaas ah, khaasatan tikka masal ama masala gosht , tusaale ahaan.

• 05 ee 10

  Indian Spinach iyo Cheese Cake (Palak Paneer) Cunto

  Cuntadan fudud ee dhadhanka ah ayaa ah mid aad u caafimaad badan! Haddii paneer (farmaajada farmaajada ama farmaajo curdaha qalalan) aysan ku jirin ama aad rabto ikhtiyaar la'aan caano, waxaad sidoo kale isticmaali kartaa tofu ama khudaarta sida tayo ama ukunta.

• 06 of 10

  Khudradda Hindiya iyo Cagaarka Cagaaran (Mutter Paneer)

  Pantey dhadhan leh oo jilicsan (farmaajada farmaajada ama farmaajo curd oo qalalan) ayaa lagu xiiraa digir, oo ah tufaax adag. Baaraha Mutter waxaa laga yaabaa inuu yahay caanaha dhirta badanaa lagu iibiyo ee maqaayadaha Indianka.

• 07/10

  Indian Indian Kidney Bean Curry (Rajma Dal) Recipe

  U adeegso curdaanka kiriimyada kelyaha cas ama dalma rajma leh bariis cad la kariyey, salad kalluunka iyo qajaar la jecel yahay.

• 08/10

  Indian Chickpea Curry (Chole) Cuntada

  Xayawaanka Chickpea ama Chole waa dad badan oo ku faraxsan marka adeega tuubo kulul oo ay weheliyaan saboolka / bhatooras (khudradda Indian khudbeyn).

• 09 ka mid ah 10

  Khudradda Rice Pudding (Kheer)

  Bariiskan bariiska shiidan ayaa si fiican u dhadhan leh kareemka oo uu ka buuxsamo lowska. Waa macmacaan aad u fiican wakhti kasta oo sanadka ah. Koonfurta Hindiya, oo loo yaqaan ' payasam' , iyo Hindiya, oo loo yaqaan ' payesh' , ayaa noocyo kala duwan loogu talagalay xafladaha gaarka ah.

• 10 of 10

  Jalebi Recipe

  Isku-shaandhadani, sharraxa sharoobada ah ayaa si fiican loo jecel yahay meel kasta oo Hindiya ah. Waxaa la barbardhigi karaa raashinka quruxda badan ee caanka ah ee loo adeego Dawladaha - keegga funaanadda - marka laga reebo dhammaadka, daawooyinka la shiilay waxaa lagu qooyay sharoobada sonkorta leh.