Maraqa hilibka digaaga ah waa isku dhafka ugu fiican ee tartanka iyo macaan. Maraqa Tani waa mid ku habboon daaqada iyo digaagga iyo hilibka doofaarka. Haddii aad qashineysid turki, waxaad tixgelisaa inaad isticmaasho suugaan si aad ugu dhufatid turkey laftiisa, ama si fudud u adeegso dhinaca.
Waxa aad u Baahantahay
- 1/2 koob / 120 mL
- Suugo karamberka (ama jelly jelly)
- 1/2 koob / 120 mL ketchup
- 1/2 koob oo / 120 mL sireedka khudradda cider
- 1/4 koob / 60 mL juice orange
- 1/4 koob / 60 ml sonkorta bunni
- 1/4 koob / biyo ah 60 mL
- 1 qaado qaado / 15 mL Soodhaha Worcestershire
- 2 qaado shaah / 10 ml Dijon mustard
- 1 qaado shaah / 5 milix oo cusbo ah
- 1/2 qaado shaah / 2.5 mL Suugo kulul (isticmaal wax badan ama ka yar si aad ugu dheelatid dhadhanka)
Sida loo sameeyo
- Isku dar dhammaan walxaha ku jira digsi weyn oo kuleylkiisu hooseeyo.
- Isku kari ilaa hoose ilaa 15-20 daqiiqo, ama ilaa xoogaa dhumuc. Iska ilaali inta badan oo fiiri gubashada.
- Ka qaad kuleylka oo u ogolaato suugada in ay si fiican u qaboojiso kahor intaan la isticmaalin. Maraqa ku keydi weelka hawada ee qaboojiyaha ilaa 1 toddobaad ka dib diyaarinta.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 43 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 1 g |
| Kolestarool | 9 mg |
| Sodium | 195 mg |
| Carbohydrateska | 5 g |
| Fiber diirran | 0 g |
| Protein | 3 g |