Strudel waxaa lagu soo dhaweynayaa miis kasta waqti kasta oo sanadka ah, ha ahaato koob shaah ah ama macmacaan delicious ah oo leh muraayad khasaare ah oo lagu shubay. Sidaa darteed, sababta aan u keenin xafladaha kirismaska , dharka u gashan sida geed, dhamaan fasaxyada fasaxyada aan u maleynayo iyo halkan waa, waana inaan sheegaa inay si deg deg ah u noqoto mid qoys jecel.
Buuxinta waxay ku saleysan tahay macaanka dhaqameedka, laakiin qaboojiye diiran oo leh diirran Christmas, dufan diiran, tufaax fiiqan, baduun iyo marzipan, ficil ahaan jimicsi ee keega.
Qodobka kirismaska waa mid aad u fudud in la sameeyo qadarka keli ah ee suurtagalka ah in uu yahay is-goysyada, laakiin u fakir sida Rikoor Swiss ah, oo aad fiicnaan doonto.
Cadaadisku wuxuu ku sii jiri doonaa hal maalin ama laba sanduuqa hawada, hase yeeshee wakhti dheer maahan. Haddii ay dareemayso in yar oo dhajis ah waxay ku shubeysaa foorno kulul oo ku diiriya iyada oo u adeega sidii duxin.
Waxa aad u Baahantahay
- 3 tbsp. Mincemeat (tayo wanaagsan oo tayo fiican leh)
- 55 g./2 oz. marzipan (dabiiciga midabka, midab-kala-baxsan)
- 3 tbsp. Badana (lasiiyo, qiyaas ahaan la jarjarey)
- 3 tsp. lakab isku dhafan
- 55 g./2 oz. sonkorta caster
- 4 tufaax (Granny Smith, ama mid la mid ah, fiiqan, tufaaxa)
- 2 liin (juice iyo zest)
- 2 tbsp. cadcad cusub oo cadaan ah
- 4 warshad filo (bakeeriye diyaar ah)
- 55 g./2 oz. subagga (dhalaalay oo la qaboojiyey)
- Badeecada: sonkorta budada ah (sonkorta ku jirta, boodhka)
Sida loo sameeyo
- Foorno ilaa 350 F / 180 C
- Ku rid mincemeat galay baaquli dubista qolalka, ku dar maro marzipan, almonds, lakab isku dhafan iyo sonkorta. Si fiican u walaaq.
- Peel, asaasiga ah iyo tufaaxa tufaaxa, ku dar foornada daboolka liin iyo liin iyo walaaq mar kale.
- Blitz haraaga macmacaanka ee mashiinka cuntada ilaa inta la jarjarayo, ku dar baaquli. Mar kale mar walbaa.
- Isticmaal waxoogaa yar oo subagga la dhalaaliyey, dufan saaro saxda dubista.
- Qaado hal warqad oo filo ah, ku dhaji xaashida dubista dubista, oo walboo caday in yar oo ka mid ah subagga dhalaalay. Ku dhaji warqad kale oo filo oo sii wad foostada illaa inta dhamaan filo loo isticmaalo samaynta afar lakab.
- Isku daadi walxaha kirismaska foornada xariiqda dhexe ee dhererka filo, ka tagaya xuduudda 2.5cm (1in) labada dhinacba. Ku laab qaybaha gaaban ee tufaaxa, ka dibna isku laab mid ka mid ah dhinacyada dheer ee buuxinta buuxsamida oo ku duub sanduuqa Swiss-ka iyada oo la adeegsanayo warqadaha xayawaanka si uu kuu caawiyo.
- Ugu dambeyntii, buraashka dusha sare ee subagga iyo dubidda ilaa dahab la karsado 20 ilaa 30 daqiiqo. Kaafiga waa inuu ahaadaa mid dahab ah oo jilicsan.
- Ku darso si kulul ama qabow si adag ugu boodo sonkorta leh.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 487 |
| Total Fat | 26 g |
| Fatuurad la ruxay | 7 g |
| Fat | 7 g |
| Kolestarool | 20 mg |
| Sodium | 136 mg |
| Carbohydrateska | 60 g |
| Fiber diirran | 6 g |
| Protein | 7 g |