Qorshee macmacaan goor hore ah maalintiiba ama maalin ka hor si aad u siisid haya'daha wakhti badan oo la kariyo, Creme brulee waa la qaboojin karaa sidoo kale. Kala soo qaboojiyaha qaboojiyaha iyo dabka dufanka sonkorta leh ka hor intaadan u adeegin.
Waxaan gooyay caleen dhexdhexaad ah oo dhexdhexaad ah, xoqin abuurka, ka dibna caadka ka dhigo ilaa aad u jilicsan. Ama cunto kariska mashiinka microwave ama foornada. Cuntada kaadida oo dhan si aad u isticmaasho maraqa ama saxan dhinaca.
Waxa aad u Baahantahay
- 3/4 koob oo karootada cagaaran ah
- 1 qaado oo basbaas ah
- 2 koob oo kareem culus
- 1/2 koob oo nus ah
- 1/3 koob oo sonkor buni ah (baakad)
- 1/2 qaado shinbir ah
- 1/8 qaado shukumaan
- 1 qanjirro jiidan
- 8 jaallo badan oo waaweyn
- 1/4 koob sonkor ah
- Wixii Tilmaamaha:
- 2 illaa 3 qaado oo sonkor ah (dherer, caano, ama granulated)
Sida loo sameeyo
Kuleylka kuleylka ilaa 300 F.
Ku rid sideed ilaa toban 1/2-koob ramekins, koobabka cirbadaha, ama foornada si nabdoon loogu nadiifiyo koobabka qashinka waaweyn ee birta.
Bakhaar dhexdhexaad ah, isku dar kariimka culus, nus iyo badh, sonkorta bunka, qorfe, dharka, iyo sinjiga. Kuleylka kuleylka dhexdhexaad ah, kareyso inta badan, ilaa inta isku dar ah ay bilaabmeyso karkarinta.
Ka qaad kuleylka oo ha u istaag 5 daqiiqo.
Dhanka kale, in baaquli yar oo isku dhafan, garaacaan jaallo ah oo leh 1/4 koob oo sonkor ah granulated ilaa ilaa qaro iyo liin midab leh.
Si tartiib ah ugu dar 1/3 oo ah isku dar kulul si xajiinta ukunta, si joogto ah u daadi. Ku dar isku-darka ukumaha dusha sare ee dusha sare, duufaanta si joogto ah ilaa si isku dhafan. Ku duub cagaashka cagaarka iyo basbaaska.
Ku dar qasacada kulul ee ramekinsiyada ama koobabka, si siman u qeybin, qiyaastii 1/2 ilaa 2/3 koob oo ramekin ah.
Ku shub biyo aad u kulul ama karkaraya digsi dubista, sidaa daraadeed waa qoto dheer oo qiyaastii 1 inji ah, ama qiyaastii saddex meelood hal ilaa nus ilaa qaybta ramekinsiyada ama koobabka.
Dubo 45 ilaa 55 daqiiqo, amase ilaa inta uu xabsiga ku jiro bartamaha, laakiin aaney adageyn. Waxay ku qosli doontaa wax yar.
Ka qaad ramekins ka soo saxamada dubista oo ku rid raf ah si aad u yar qaboojiso. Dabool oo qaboojiyaha ugu yaraan 4 saacadood ama habeenkii.
Ka hor inta aanad adeegin, ku rush oo ku saabsan 1/2 ilaa 1 qaado oo sonkor ah oo ka baxsan mas'uuliyad kasta. Isticmaalaya weelka jikada, dhalaalid iyo carameliso sonkorta ilaa iyo ilaa baaldiga dahabka ah. Ama ku rid ramekins on sheet dubista oo ku rid broiler ilaa 1 ilaa 2 daqiiqo, kaliya ilaa dhaladooda waa la dubay.
Waxaad sidoo kale u eg kartaa
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 347 |
| Total Fat | 26 g |
| Fatuurad la ruxay | 16 g |
| Fat | 7 g |
| Kolestarool | 186 mg |
| Sodium | 72 mg |
| Carbohydrateska | 24 g |
| Fiber diirran | 0 g |
| Protein | 6 g |