Maqaarka la gooyey ee loo yaqaano rosettes ayaa ah mid caadi ah aduunka . Dalka Poland , Ruushka, iyo Ukraine, waxaa loo yaqaanaa rozetki , rozetták ee Hungary, xagjirnimada Czech Republic iyo Slovakia, rozete ee Croatia, Romania, Serbia iyo Slovenia, iyo rozetės in Lithuania. Kuwani waa macmacaan jilicsan oo lagu sameeyo maadada birta ah ee rosette gaas khafiif ah, saliidda kulul ilaa dabaylaha dahabka ah, ka dibna lagu boodo sonkorta macmacaanka. Way ka fudud yihiin in ay sameeyaan inta ay u muuqdaan, xitaa haddii ay waqti yar qaadato. Si dhakhso ah ayay u socotaa, si kastaba ha ahaatee, waxay leeyihiin oo kaliya dulqaad. Iyo, sida had iyo jeer, marka la shaqeynayo saliidda kulul, kuwa yar yar ka fogow oo qorshe u samee haddii ay dhacdo dab la shido. Weligaa ha ka tagin kariyaha iyo had iyo jeer indhahaaga ha saarin saliidda kulul.
Waxa aad u Baahantahay
- 2 ukumo waaweyn (wax yar garaaca)
- 2 qaado oo sonkor ah
- 1 koob oo caano ah
- 1/4 qaado oo cusbo ah
- 1 koob oo bur ah (oo dhan ah)
- 1 qaado oo laga soo saaro bakteeriyada
- 4 koob oo cankaga ah (for frying)
Sida loo sameeyo
- Ku dhaji 3 inch oo saliida canola ah foosto qoto dheer leh ama digsi qoto dheer leh, iyo kuleylka 375 digrii, iyadoo la isticmaalayo heerkulbeegga / cabbiraadda heerkulbeegga dheriga. Ku lifaaq qaababka rosette rabto ee aad gacanta (qaar ka mid ah qabsan kartaa laba qaab oo rosette).
- Iyadoo ay saliiddu kululeyso, diyaariso mashiinka. In baaquli dhexdhexaad ah, ku dar sonkorta si ay ukunta iyo whisk si isku daraan. Ku dar caanaha iyo suunka si loo isku daro. Si tartiib ah u ciribtir weel si wadajir ah oona cusbada. Ku wareeji weelka ukunta iyo caanaha oo garaac ilaa inta siman. Ku dar vaniljiga mar kale isku dar. Joogista waa inay ahaataa midka kareemka culus. Haddii ay aad u badan tahay, ku dar caano yar. Haddii mashiinka dhererkiisu aad u badan yahay, rosettes ma noqon doono qallaf.
- Marka aad diyaar u tahay inaad shiileyso, ku dar shubka rosette leh qaabka ku lifaaqan saliidda kulul ilaa inta si buuxda loo kululeeyo (1 daqiiqo ama wax kale). Ka samee birta dibedda, oo ruxruxa dufanka xad-dhaafka ah iyo shukumaan tuubo waraaq ah. Kala duwo mashiinka loo diyaariyey oo kaliya si qoto dheer ee foomka ah, oo aan ka sarreeynin dusha sare sida mashiinka xad-dhaafka ah waa in la gooyaa ka dib marka la shiilayo si aad u qaadatid rosette foomka.
- Dip forms ku dar saliid kulul. Marka xumbada xumbada badani ay joojiso iyo / ama rosettes waa birta dahabka ah, birta kor u qaado saliidda, taas oo u oggolaanaysa saliid xad dhaaf ah in ay dib u daadiso fryer ama digsiyada. Ka saar rosettes adigoo isticmaalaya foori si aad uga riixdo ama ku xir dhinaca dambe ee foomamka rosette leh qaaddo alwaax. Dareemaa shukumaanku waxay ku furan yihiin tuwaal waraaqo ah sidaas darteed saliid xad dhaaf ah ayaa soo baxaya.
- Ku duub bir biribta rosette dufanka kulul, si fudud u qulqul tuwaal waraaqaha ka dibna ku sii daadi boodh. Sii wad ilaa sidan oo kale ilaa inta bakhtiiyaha loo isticmaalo. Dust rosettes oo leh sonkorta macmalka ah inta aad wali diiran ama marka qabow, ama ka hor inta aanad u adeegin.
- Haddii birtu ama saliidu aanay ahayn heerkulka saxda ah, ama aad u kulul ama qabow, makiinadda farsamadu kuma dhaqmi doonto foomamka. Haddii rosettes aysan aheyn mid daalan, mashiinka dhererkiisu aad ayuu u weyn yahay waana in lagu qasi karaa caanaha. Raashinka wanaagsan ee la miiray iyo qabow waxaa lagu keydin karaa weel hawo leh. Haddii ay batrool noqdaan, ku soo celi xaashi xaashi oo ku jira foornada 350-daqiiqo dhowr daqiiqadood.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 97 |
| Total Fat | 5 g |
| Fatuurad la ruxay | 2 g |
| Fat | 2 g |
| Kolestarool | 81 mg |
| Sodium | 169 mg |
| Carbohydrateska | 8 g |
| Fiber diirran | 1 g |
| Protein | 5 g |