Saliida buugaagta looska leh waxaa lagu sameeyaa subagga iyo sonkorta bunni, oo ay la socdaan subagga lawska. Blondys chewy waxay ku fiican tahay iibinta ama xayawaanka la dubay ama waxaad ku dubi kartaa daaweyn dhamaystiran oo loogu talagalay qoyskaaga.
Waxaan u isticmaalay isku dar ah shukulaatada caanaha iyo bur-burka looska ee lakabka kuwaas oo qoyan, saliida qashinka lowska. Iskuday inaad isticmaasho shukulaatada caanaha laga sameeyo ama shukulaatada semisweet oo ku jirta buunshaha kuwan, ama isticmaal bacaha subagga lowska. Haddii aad jeceshahay qadar yar, ku dar 1/2 koob oo ah lowska la kariyey.
Fiiri talooyinka iyo kala-duwanaanta fikradaha beddelaadda, ku-biirinta, iyo in ka badan.
Waxa aad u Baahantahay
- 6 qaado oo sabdo ah (googo)
- 1 koob sonkorta cawlan ee khafiif ah (xiran)
- 1/2 koob oo ah subagga lowska
- 1 ukun weyn
- 1 qaaddada shaaha laga dhaliyo vaniil
- 1 koob
- bur (oo dhan)
- 1/8 qaaddada shaaha ee baking soda
- 1/4 qaado shaah bakeer ah
- 1 koob oo ah lowska lowska iyo kareemka shukulaatada caanaha (ama dhammaan jajabyada shukulaatada ama subagga burcadka lowska)
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F (180 C / Gas 4).
- Iskalaabi oo ku dar digsi 8-ama 9-inch digitiga duban.
- In baaquli isku dhafan leh qalabka korontada, garaaceen subagga dhalaalay, sonkorta bunni, iyo subagga lowska ilaa midabka iyo creamy.
- Ku garaaca ukunta iyo vanilj.
- Si tartiib ah ugu garaac burka, soodhaha, iyo budada dubista.
- Ku duub bambooyinka shukulaatada ama isku dhafka shukulaatada iyo lowska lowska.
- Isku faafi ama si siman u duub (isku dhafku wuxuu noqon doonaa qaro weyn) digsiga dubista iyo dubitaanka 20 ilaa 25 daqiiqo, ama ilaa inta la dejinayo. Ha boodin.
- Ku qosl dabacsan kadibna googo gawaarida ama gawaarida.
Talooyin iyo Isbadelo
- Haddii aad qorsheyneyso in aad qashinka ka soo baxdid digsiga, ku dhaji digsiga warqad xoqan ama foorno leh ugu yaraan 3 inji oo kor u kaca xagga dambe. Maaha in aad saliid ka samaysato, laakiin haddii aad isticmaashid bireed, dufan iyo burcad ah sida lagu faray. Marka kalluunta la dubo oo la qaboojiyo, qabsashada dhererka warqadda ama foornada oo kor u qaado blondies oo ku jirta hal gabal.
- Blondies oo leh Shukulaato Shukulaato ah: Isla markaad qaadatid blondies foornada, ku dhaji jajabka shukulaatada semisweet dusha sare. U daa dhowr daqiiqadood, ama ilaa aad u jilicsan. Faafi shukulaatada dhalaalay oo ka baxsan blondies oo leh spatula oo ka baxsan ama gadaal qadaadiic ah. U ogolow inay si fiican u qaboojiyaan ka hor goynta.
- Ku dar 1/2 koob oo laws ah oo la jarjarey, qasac, ama pecans si aad u garaacdo.
- Ku dar 1/2 koob oo ah jajab ama jajabyo jajab ah.
Waxaad sidoo kale u eg kartaa
- Coconut Chewy Coconut Shong Blunk Blondies
- Calaamadaha Blondies Layered
- Baraha Khudaarta
- Brown Sugar Brownies Recipe
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 253 |
| Total Fat | 14 g |
| Fatuurad la ruxay | 6 g |
| Fat | 6 g |
| Kolestarool | 93 mg |
| Sodium | 227 mg |
| Carbohydrateska | 26 g |
| Fiber diirran | 1 g |
| Protein | 6 g |