Caanjoogaha Carmamon Rolls Recipe

Cuntadani macaanka ah ee roodhida caadiga ah ayaa mar walba la garaaco. Waxay si gaar ah ugu fiicanyihiin fasaxyada ciidaha iyo dhamaadka todobaadka. Qaado kuwan kuwan soo socda ee xafiiska ama shirarka subaxda waxaadna noqon doontaa geesiga loo qoondeeyey.

Dareem inaad ku darto nuts la jarjarey iyo / ama sabiib si aad isugu qorto qashinka qoraxda.

Waxa aad u Baahantahay

• Wixii Raashinka:
• 1 xirmo (2 1/4 qaado shaah) khamiir qallalan oo firfircoon
• 1/2 koob biyo diirran (105 F ilaa 115 F)
• 1/2 koob oo caano ah oo caato ah (waa la jarjaray kadibna la qaboojiyey)
• 1/3 koob sonkor ah (1/2 koob haddii aad jeceshahay inay macaan tahay)
• 1/3 koob oo gaaban, ama margarine ama subag (jilicsan)
• 1 qaado oo milix ah
• 1 ukun weyn (heer-kulka qolka)
• 3 1/2 ilaa 4 koob oo bur ah oo dhan ah (haddii loo isticmaalo)
• cusbada cusbada leh ee cusbada leh)
• Isku daridda Dhoobada:
• 2 qaado oo margarine ah ama subag (jilicsan)
• 1/2 koob sonkor ah
• 2 qaado shinbir dhulka ah
• Wixii Glase ah:
• 1 koob oo sonkor ah macmacaan
• 1 qaado oo caano ah
• 1/2 qaado shaashadda

Sida loo sameeyo

Samee cajiinka

1. In baaquli weyn, ku dar milix ku biyo diirran. Walaaq caano, sonkorta, gaabinta, milixda, ukunta iyo 2 koob oo bur ah. Dhinac ilaa iyo inta uu le'eg yahay.
2. Isku qas burka ku filan si aad u samayso cajiinka si fudud.
3. Demi cajiinka si aad u dufan oo dusha sare ah, oo cajiin ilaa dabka iyo dhajinta, qiyaastii 5 daqiiqo.
4. Geli cajiinka ku jira bowl greased iyo rog rog dhinac. Ku dabool saabuunta jikada oo u kordhi meel diirran ilaa laba jeer, qiyaastii 1 1/2 saacadood. Cajirku waa diyaar haddii haddaanu weli taaban.

Samee qasacada qoraxda

1. In baaquli yar yar, isku daraan 1/2 koob sonkor ah iyo qorfe iyo wada dhigo.
2. Subagga ayaa loo isticmaali doonaa marka duubka la isku daro.

Isku duwo Rolls

1. Iskalaji digsi digsi ah 13x9x2-inch.
2. Riix burka cajiinka ah. On dusha maskaxda dusha sare, xoqin cajiinka galay leydiin ku saabsan 18x9 inch.
3. Marka cajiinka la soo darsado, si siman u sii qaad 2 qaado qaado subagga ama margarine.
4. Isku daadi khafiifka sonkorta-sonkorta si siman lebbiska. Si tartiib ah kor ugu soo bax, ka billow dhinaca sare (18-inch) dhinaca. Si fiican u xidh markaad jajabiso xargaha duubka.
5. Haddii loo baahdo, qaboojiyaha duubka ama ku rid qaboojiyaha si adag. Way fududahay in la gooyo.
6. Ku dhaji duubka 1 ilaa 1 1 2/2 inji. Ku dheji sanduuqa saliidda ah ama xaashiyaha cookie-ka ah, iyaga oo ka tagaya farqiga u dhexeeya iyaga. Ku dabool shukumaan jikada kaddibna u kici kaca ilaa laba jibbaaran, qiyaastii 35 illaa 40 daqiiqo.

Rush Rolls

1. Kuleylka kuleylka 375 F.
2. Marka duubbadu labanlaabeen, dubi ilaa buni dahab ah, qiyaastii 25 ilaa 30 daqiiqo.
3. Samee glaze halka duubka la dubayo.

Samee Vanilla Glaze

1. Warqad yar, isku dar qasac ah sonkorowga, 1 qaado oo caano ah iyo 1/2 qaado shaahbo laga soo saaro baakad ilaa dabacsan oo la shubo. Haddii aad u badan, ku dar caano badan. Haddii aad dhuuban tahay, ku dar sonkorta macmiilka badan.
2. Xirmooyinka sarfuduca leh ee glaze inta ay kulul yihiin foornada.

Cinnamon Rolls Raisins iyo Nuts

1. Daadi 1/2 koob oo mid kasta oo sabiib ah iyo lakabyo la jarjaray oo la jarjaray ama walxo ka baxsan lakabka lakabka.
2. Isku duub oo sii wad raashinka.