Shamrock Pretzels

Shamrock Pretzels waa sahlan oo sahlan oo la yiraahdo macaanka roodhiga ee St. Patrick . Tani waa mid ku habboon carruurta in ay ku caawiyaan! Dhammaan waxa aad u baahan tahay waa pretzels, caleenta cagaarka cagaaran, iyo dulqaadka si loogu diyaariyo qaababka shamrock. Waxaan u maleyneynaa inay nacnacayaan nacas caajis ah, laakiin waxay sidoo kale sameeyaan jimicsi xiiso leh oo ah jimicsiga Maalinta St. Patrick ee Dayaxa ama koobabka!

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Ku dhaji nacnac cagaaran oo ku daboolaya baaquli microwave-ammaan ah. Microwave 30-ilbiriqsi labaad, si fiican u walaaq 30 ilbiriqsi kasta ka dib, ilaa dheriga la gooyo oo siman. Ku dabool warqado badan oo la dubayo oo leh warqad wax lagu duubo ama warqado xiiran.
  2. Dunk a pretzel ee dheriga dhalaalay ilaa dhamaystiran. Ka qaad kabacda adigoo isticmaalaya fargeeto ama qalab wax lagu qalajiyo, oo faleebo dheeraad ah u soo celi bacda dhawr daqiiqo.
  1. Ku rid pretzel xaashida dubista. Ku celi mar labaad, iyo marka aad dhigaysid xaashida dubista, sii jooji si hoos ugu dhaco gogol-xaadhka labaad ee ugu horreeya. Ku celceli mar saddexaad, iyo waqtigan, ku dhaji pretzel xagga sare ee labada kale si ay u sameeyaan qaab shamrock ah.
  2. Iska jooji barejinta pretzel, si aad u leedahay dhawr qaybood oo gaaban kuwaas oo noqon kara afkoda. Ku rid hal xabbo oo dhejis ah oo dusha sare ah, ka dibna ku dhig meel hoose ee shamrock. Ku rid baakad yar oo ku daboolan, oo u isticmaal inaad ku darto dollop ah dermop oo ku yaala bartamaha shamrock, si uu u yeesho si siman, xitaa dusha.
  3. Ku celi balastarka daboolka ah iyo daboolka, ilaa aad sameysey 24 shamrock shapes. Qaboojiyaha gawaarida ku samee shamrocks, ilaa 15 daqiiqo.
  4. Isticmaal jadwalka, u isticmaal mindi baraf ah si aad u xoqdo maro kasta oo ka soo baxa cidhifka shamarka. Si dhakhso ah u shaqee, ama ku kaydi weel hawada ah heerkulka qolka ilaa 2 toddobaad. Kuwani sidoo kale waxay sameeyaan runtii cufnaanta koobab la cuni karo!
Tilmaamaha Nafaqada (adeeg kasta)
Calories 282
Total Fat 27 g
Fatuurad la ruxay 4 g
Fat 20 g
Kolestarool 0 mg
Sodium 1 mg
Carbohydrateska 12 g
Fiber diirran 0 g
Protein 0 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.