Cake keeggani waa mid gaar ah, gaar ahaan maaha in laga hadlo caafimaad aan badneyn oo ka badan noocyada burcadka! Inaad xor u noqotid in aad ku darto inta badan ama sida yar yar ee blueberries sida aad jeceshahay!
Waxa aad u Baahantahay
- 2 koob oo bur ah oo dhan ah
- 1/2 koob oo bur ah oo sarreen ah
- 3 qaado oo sonkor ah
- 2 qaado oo budada dubista
- 1 qaado oo baking soda ah
- 1/2 qaado shaaha
- 1 koob oo caano ah oo caano ah (ama caano soy)
- 3 qaado oo ah saliid canola
- 1 qaado oo tufaax cider suuf
- 1/2 qaado shaashadda
- 3 qaado oo ah Egg Replacer (isku qasan 1/4 koob biyo diiran, ama hal ukun)
- 2 koob oo blueberries (cusub, kala qaybsan)
- Wixii Tilmaamaha:
- 3/4 koob oo sonkor ah oo bunni ah
- 1/2 koob oo bur ah oo cake ah
- 1/2 qaado shinbir ah
- 2 qaado
- soy margarine (qabow iyo la jarjarey)
Sida loo sameeyo
- Iskudhir foornada ilaa 350 F. Si fudud u daadi 8 "x 8" digada cake leh maraq soya leh oo aan caanaha laga saarin oo meel dhigo.
- Warqad weyn oo isku dhafan, isku wada duub, dufanka, sonkorta, budada dubista, baking soda iyo milixda oo meel dhigo. Warqad kale oo qasacadaysan oo yar, ku dhex dar caano badi, saliida canola, tufaaxa saafiga ah iyo vaniljka ilaa iyo si fiican isku dhafan. Ku dar walxaha qoyan iyo isku dhafka Egg Beddelaha qalalan, isku dhafan ilaa inta la isku daro (ha u dhigin!). Ku laab 1 koob oo blueberries ah kuna shub mashiinka godka diyaarka ah. Diyaarso boogaha cusub ee 1 koob oo ku yaalla dusha sare.
- Samee dusha sare. In baaquli isku dhafan yar, isku daraan sonkorta brown, buri cake, iyo qorfe. Isticmaal cutter ama balaasto bakeer ah, googooyo qaybaha margarin soy ilaa ay isku walaaqaan dusha sare. Daadi isku dar ah si siman uga sii daa keegga. Dubo foosto dhexdhexaad ah foornada 35-40 daqiiqo, ama illaa cadayga lagu geliyo bartamaha cake-ka soo baxa nadiif ah iyo sare waa bunal dahab ah. U ogolow keega in uu ku qaboojiyo qaboojiyaha qaboojinta silig. U diirimaad heer kulka ama heerkulka qolka.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 317 |
| Total Fat | 11 g |
| Fatuurad la ruxay | 2 g |
| Fat | 6 g |
| Kolestarool | 25 mg |
| Sodium | 764 mg |
| Carbohydrateska | 51 g |
| Fiber diirran | 3 g |
| Protein | 4 g |