Cake Battery Chocolate Bark

Cake Battery Chocolate Barkhad macquul ma noqon karto - ama ka badan oo delicious ah. Jilif fudud oo madow iyo madow shukulaatada madow ayaa dhadhanaya sida bakeeriga cake iyo qurxinta rusheeyaha midabka leh. Waxaan jeclaan lahaa in lakabka lakabka ah ee mugdiga ah ee hoos loo dhigo lakabka lakala qaado, laakiin waad ka saari kartaa ama aad u dhajin kartaa si aad ugu habboonaato dhadhankaaga.

Waxa aad u Baahantahay

Sida loo sameeyo

1. Diyaarso warqad dubista adigoo ku duubaya warqad aluminium ama warqad caano ah.

2. Ku rid shukulaatada madow ee la jarjarey ama shukulaatada shukulaatada ku jirta baaquli iyo microwave ilaa dhalaali, walaaqaya 30 ilbiriqsi kasta si aad uga hortagto kulaylka.

3. Marka shukulaatada ay ka dhalato oo siman tahay, ku daadi xaashida dubista diyaarsan oo ku siman khafiif, xitaa lakab, ka yar 1/4-inch qaro weyn. Qaboojiyaha saxda ah si aad u sameyso shukulaatada inta aad diyaarineyso lakabka cad ee shukulaatada.

4. Dhuxul-shukulaatada cad ee mashiinka dhaadheer ku dhaji si la mid ah sida aad u dhalatey shukulaatada mugdiga ah, kareyso marar badan si aysan u kululeyn. Marka la dhalaalay oo la siman yahay, ku dar qasacad qallalan oo qasac ah ama walaaq ilaa inta isku dhafka la isku daro oo aan lahayn buro shukulaatada. Dhadha shukulaatada iyo isku dar miisaan yar oo dheeraad ah haddii aad rabto dhadhan xoog leh. U oggolow shukulaatada caddaanka ah inay ku qaboojiso ilaa ay ka yar tahay diiran.

5. Marka lakabyada shukulaatada mugdiga ah la dhigo lakabka lakabkuna cad yahay, ku shuba shukulaatada cad cad shukulaatada mugdiga ah oo ku faafta xitaa lakab. Rusheeyso rusheeyaha dusha sarreeya oo si tartiib ah ugu riix si aad ugu adkeyso shukulaatada cad.

6. Qaboojiyaha saxda ah ilaa jilifku si buuxda u dhigo, ugu yaraan 20 daqiiqo. Marka la dejiyo, u gooyee gawaarida yaryar ama ku jejeb gacanta.

7. Ku kaydi shaashadda shukulaatada macmacaanka ah ee ku jira qaboojiyaha hawada ee qaboojiyaha illaa laba usbuuc.