Shukulaatada Boorashka ah ee loo yaqaan 'Chocolate Bark' waxay leedahay muuqaal quruxsan oo cagaar ah oo cagaar ah, iyo dhadhan raaxo leh, oo la duubay Andes. Haddii aad jeceshahay jajab yar oo jilicsan, ku walaaq qajaar la jajabiyey ama koobabka nintiga ah ee yar yar ee lakabka shukulaatada.
Natiijada ugu wanaagsan, waxaad isticmaashaa dhadhan saliid salaysan halkii aad ka heli laheyd biyo ama khamri ku salaysan (waxaad goyn kartaa tan adigoo eegaya liiska qaybaha). Dareemka saliida ku salaysan saliiddu ma keenayso shukulaatada si ay u dhisto oo u qabato sida dareere kale. Haddii aadan hubin dhadhankaaga, ama ma heli kartid saliida ku salaysan, ka gaabinta dhadhanka dhadhanka iyo halkii ay ka dhalaali lahaayeen qaar ka mid ah Andes oo la gashanayo lakabka shukulaatada si loogu daro maraqa dhadhan habkaas.
Waxa aad u Baahantahay
- 2 koob oo ah 12 wiqiyadood oo ah shukulaato shukulaato ah oo nus ah (ama shukulaato jarjaran)
- 1/4 oo lagu daray 1/8 shaaha saliida lakabka (isticmaalka loo qaybiyey)
- 1 koob oo 6 wiqiyadood oo khudrado cadcad ah (ama shukulaato cad oo la jarjaray)
- 1-2 dhibcood oo ah midab cagaaran (midab ama ka yar midabka)
- 15 Meelaha dhaadheer (roodhi la jarjarey 1/2 koob)
Sida loo sameeyo
1. Waxaad ku daboolaysaa warqad dubista aluminium ama warqad caano ah. Iskudhafka Andes ayaa soo jaraya oo hadda iska dhigaya.
2. Ku rid jajabyada shukulaatada ah ee semi-macaan ama shukulaatada la jarjaray ee baaquli microwave-ammaan badan. Microwave 30-ilbiriqsi labaad, kareyso 30 ilbiriqsi kasta si aad uga hortagto kulaylka. Cunto shukulaatada ilaa ay ka dhalatey oo si siman oo aan lahayn buro, kadibna ku walaaq 1/4 tsp saliida lafaha.
Iska ilaali daqiiqad.
3. Ku soo celi nidaamkan shukulaatada cad, si tartiib ah u dhalaali dhirta gaaban iyo walaaq badan. Marka la dhalaalay, ku dar 1/8 tsp ee saliidda lafdhabarta. Ku celi cadayga cuntada cagaarka ah ee cagaarka ah iyo dhibicda sare ee shukulaatada cad, kadibna walaaq ilaa midabka iyo dhadhanka lagu qasi karo. Haddii hooska cagaaran uusan ku filnayn, ku dar qaddar yar oo cadayga ah, ilaa aad ka hesho midabka cagaaran ee aad jeceshahay.
4. Ku shub shukulaatada adigoo ku duubaya xaashida dubista ee loo diyaariyey lakab khafiif ah oo ku saabsan 1/4-inch qaro weyn. Isticmaal qaadada si aad u yareyso ukumaha yar yar ee shukulaatada caddaanka ah ee ku taal shukulaatada qaab shisheeye. Qaado mindi iyo isku dhaji labada shokato. Jooji marka ay jiraan meelo cagaaran oo cagaar ah oo aan kala go 'lahayn - ha badin si aad u badan oo ay u noqoto mid dhoobo oo aan la garanayn! Ku dhaji warqadda dubista qadar dhowr jeer si aad u degto shukulaatada oo uga saarto wixii faras badan oo dusha sare ah.
5. Iyadoo shukulaatada weli qoyan yahay, ku rush dusha sare oo la jarjarey. Si tartiib ah u riix si aad ugu adkaato jilicsanaanta shukulaatada.
6. Qaboojiyaha saxda ah si aad u sameyso shukulaatada, qiyaastii 30 daqiiqo. Marka la dejiyo, jilifku googoynaya jajab yar ama ku jajab geli qaybaha aan joogtada ahayn.
7. Shukulaatada waxaa laga yaabaa inay ku jilciso heerkulka qolka diiran, markaa waa inaad ku keydisaa shukulaatada shimbiraha ah ee ku jirta qaboojiyaha hawada ee qaboojiyaha.
Halkan riix halkan si aad u aragto dhammaan cuntooyinka Candy Candy!
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 99 |
| Total Fat | 6 g |
| Fatuurad la ruxay | 4 g |
| Fat | 2 g |
| Kolestarool | 2 mg |
| Sodium | 14 mg |
| Carbohydrateska | 9 g |
| Fiber diirran | 1 g |
| Protein | 1 g |