Qodobkaanas la gooyey ee la isku qurxiyo ee qaabkani waa mid fantastik ah! Haddii aad rabto inaad sameysid wareysi, kaliya ku dar jalapeno kale oo la jarjarey.
Waxa aad u Baahantahay
- 4 lakabka xayawaanka
- 2 basasha cagaaran, jar jartey
- 1 basbaas jalapeno, seeded iyo la jarjarey
- 2 qaado / sonkor ah 30 ml
- 2 qaado / 30 mL Soodhaha Worcestershire
- 2 qaado / 30 mL oo khamri cad oo cad
- 1 qaado oo / 15 mL cusub oo ginger, qasac ah
- 1 qoob-ka-toonna, qasacadaysan
- 1 qaado shaah / 5 mL allspice
- 1 qaado shaah / 5 mL shimbiraha qalajiyey
- 1 qaado shaah / 5 milix oo cusbo ah
- 1 qaado shaah / 5 mLi basbaaska madow
Sida loo sameeyo
- Iskudhir kuleylka kuleylka dhexdhexaadka ah.
- Isku dar dhammaan walxaha, ka sokow kalluunka, baal badan oo waaweyn.
- Ku dar kalluunka si aad u sameyso suunka, suunka miisaanka, dabool daboolka oo u oggolow inuu istaago 5-10 daqiiqo heerkulka qolka.
- Ka saar sheyda qashin ka sameysan baaquli si aad u hubiso marinnada.
- Ku rid kalluun dul saaran shabaq aad u shiidan, oo cadaydh kala badh marinade una ogolow inaad kariso 5 daqiiqo.
- Kalluumeysi kalluunka, ku caday marin-ka hadhay, iskuna kariyo 7-9 daqiiqadood oo dheeri ah.
- Ka qaad kuleylka heerkulka gudaha ee kalluunka u gaara ugu yaraan 145 F oo u adeega.
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 534 |
Total Fat | 55 g |
Fatuurad la ruxay | 8 g |
Fat | 22 g |
Kolestarool | 0 mg |
Sodium | 671 mg |
Carbohydrateska | 13 g |
Fiber diirran | 1 g |
Protein | 1 g |