Pumpkin Chocolate Bark ayaa leh jajab qurux badan oo ah shukulaatada balsa-macmacaan ah oo ku siman shukulaatada shukulaatada ah. Daawadan quruxda badani waxay samaysaa nacnac sharrax Halloween ah, mana fududa in la sameeyo.
Waxaad u baahnaan doontaa midabada caanaha ku salaysan ee saliida leh iyo bocorka saliidda ku salaysan ee saliidda ah ee loogu talagalay qoyaanka - midabada biyo-ku-saleysan iyo dhadhanka si fiican iskuma qasmaan shukulaatada. Dareeminta waxaa laga heli karaa dukaamo qaas ah ama dukaamo nacnac ah, ama iibsato online iyagoo raadinaya "dhadhanka bocorka."
Ka fiiri liistada buuxda ee nalalka bamgareysan ee halkan ku yaal .
Waxa aad u Baahantahay
- 2 koob oo ah shukulaatada semi-macaan (chips ama chips)
- 1 qaado oo bakeeriga nacnaca saliidda ah
- 1 1 koob oo shukulaato caddaan ah
- 4 dhibcood midabada caanaha leh (ama ka badan inta loo baahdo)
Sida loo sameeyo
1. Diyaarso warqad dubista adigoo ku duubaya warqad aluminium ama warqad caano ah.
2. Haddii aad jeceshahay inaad ku kaydiso nacnacan heerkulka qolka, waa inaad diirada saartaa shukulaatada adiga oo raacaya tilmaamahan . (Ogsoonow inaadan ku dhajin karin chips-ka chocolate). Haddii aad ku fiicantahay inaad ku kaydiso nacnacda qaboojiyaha, waxaa si fudud loogu tirtiri karaa sida ku qeexan tilmaamaha soo socda. Ku rid shukulaatada semi-macaan ee dhexdhexaad ah microwave-safe amma microwave iyo microwave ilaa dhalaali, walaaqaya 30 ilbiriqsi kasta si looga hortago kulaylka.
3. Marka shukulaatada la dhalaaliyo oo la simo, isku walaaq ½ tsp ee dhadhanka bocorka iyo walaaq ilaa inta siman. Isku xoqin shukulaatada dhalaalay ee ku jirta xaashida dubista oo ku faafa lakabka khafiifka ah, qiyaastii dhererkeedu weyn yahay, mindi ama mindhicir. Ku dhig heerkulka qolka inta aad diyaariso shukulaatada cad cad.
4. Ku rid shukulaatada caddaanka ah ee baaquli microwave-ka iyo mikrodelaha ilaa ay dhalaalaan, walaaqayaan 30 ilbiriqsi kasta si aad uga hortagto kulaylka. Marka la dhalaalay, ku dar qadarka ½ ee bucshiga bocorka, iyo dhowr dhibcood oo saliida nacnaca ah. Ku walaaq ilaa si isku qasan, oo ku dar midabo badan haddii loo baahdo si aad u gaarto hooskii oranji aad jeceshahay.
5. Qaado faruuq weyn oo lakabyo kala gedisan oo dhan ku yaal shukulaatada ku jirta xaashida dubista. Isticmaal cadayga ama caarada mindi si aad u dhex gashato midabada iyo shukulaatada. Isku day inaadan wax badan ku dhicin, ama midabku wuxuu noqonayaa mid dhoobo ah, cirbadaha ayaa si cad u muuqda.
6. Qaboojiyaha saxda ah si aad u sameyso shukulaatada, illaa 15 daqiiqo. Marka la dejiyo, jilifaha jajabyada ku jajab geli meeshi aan caadi ahayn oo gacmahaaga ah. Haddii shukulaatada diyaarsan tahay, waxaad ku keydin kartaa weelka hawada ee heerkulka qolka, laakiin haddii kale, waa inaad haysataa shukulaatada Pumpkin Chocolate ee weelka hawada ku jirta ee qaboojiyaha si looga hortago in ay noqoto mid aad u jilicsan.
In badan oo rabsho ah? Hubi cuntooyinkaan:
Riix halkan si aad u aragto Dhamaan Xusuusta Cuntada Candy!
Halkan riix halkan si aad u aragto Dhammaan cuntooyinka Candy Candy!
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 150 |
| Total Fat | 10 g |
| Fatuurad la ruxay | 6 g |
| Fat | 3 g |
| Kolestarool | 4 mg |
| Sodium | 136 mg |
| Carbohydrateska | 14 g |
| Fiber diirran | 1 g |
| Protein | 2 g |