Qodobkaan Czech ayaa loogu talagalay kariimyada caanaha ah ama tashikada jilicsan ayaa laga soo qaatay Joza Brizova ee "The Czechoslovak Cookbook" (Crown Publishers Inc., 1965).
Kursiga kookaha ee caanaha ayaa caan ku ah xilliga kirismaska markay noqdaan qayb ka mid ah vanocni cukrovi (vah-NeTCH-nee koo-KRAW-wee) ama macmacaanka bisha novel. Dadka qaarkood ayaa ku dhex jira sonkoriga sonkorta ama sonkorta macmacaanka, laakiin waxaan jecelahay in aan qashinka ku shubo shukulaato qallalan oo isticmaal cayayaanka lakabaysan ee "ciriiriga". Ha ka werwerin haddii aadan haysan bare caan ah, digsi madeleine wuxuu u shaqeyn doonaa ganaax.
Waxa aad u Baahantahay
- 2 ulaha + 3 qaado oo sabdo ah (jilicsan)
- 2 1/4 koob sonkor ah
- 3 koob oo bur ah oo dhan ah
- 1/4 shaaha qorfe
- 1/8 qaado shinbiraha dhulka
- 1/2 koob oo budada kookaha ah
- 3/4 koobabka suulasha dhulka (ama miraha)
- 8 wiqiyaal shukulaato fiican leh
- Gacalis: xayawaanka la jarjaray
Sida loo sameeyo
- Kuleylka kuleylka ilaa 350 F.
- Si fiican u duub sadhax caaryo ah ama dukaamada madeleine (ama ka samee qoryaha) leh buufinta karinta.
- In baaquli weyn, kareemo subagga iyo sonkorta. In baaquli gaar ah, isku daraan bur, qorfe, toon, budada kookaha, iyo nuts. Ku dar subag-sonkorta-sonkorta, isku dhafan si fiican.
- Raashin cadaadis u diyaari digsiyada diyaarka ah iyo dubi ilaa 20 daqiiqo ama ilaa inta baaritaanka cadayga nadiif ah oo cidhifyadu ay yar yihiin bunni. Si buuxda u qabso.
- Waxaad u adeegi kartaa cayayaanka cayayaanka ee cayayaanka ah oo la gooyey budada kookaha, sonkorta macmacaanka ama sonkorta vaniljiga . Ama waxaad raacdaa maylka dheeraadka ah oo ku dar cirridka.
- Si loo abuuro "cayayaanka," dhoobada, "waxay dhalinaysaa shukulaatada iyo dherjinta ballaaran ee" cawl "oo loo shubo shukulaato, kuna wareeji warqad ama warqad xiiran. Geli afar afuuf oo "ciriiri" ah oo caanaha gashan marka shukulaatada weli qoyan tahay. Si buuxda u qalaji. Ku kaydi daboolka weelka hawada.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 276 |
| Total Fat | 11 g |
| Fatuurad la ruxay | 5 g |
| Fat | 5 g |
| Kolestarool | 6 mg |
| Sodium | 113 mg |
| Carbohydrateska | 41 g |
| Fiber diirran | 3 g |
| Protein | 3 g |