Baararka nacnacan waxaa lagu daboolaa shukulaatada waxayna ku buuxsantaa xariijin yar oo lowska ah oo gogol-gaaban, lakabyo qafiif ah markaad qaniinto. Waxay u egtahay nacnaca nacnaca ee Butterfingers. Qodobbadani waxay soo saartaa 10 4-inch, laakiin si fudud ayaa loo labalabeyn karaa waxana lagu sameyn karaa 9x13 dabaq.
Waxa aad u Baahantahay
- 1 koob oo ah lowska lowska
- 1 tsp. laga soosaaray basbaaska
- 2 koob oo ah sonkorta lagu dubay sonkorta
- Biyaha 1/2 koob
- 3/4 koob oo sharoobada hadhuudhka ah
- 3/4 tsp. Fixiso
- 1 lb. shamiitada nacnaca
Sida loo sameeyo
1. Samee shaashad 8x8 adigoo ku duubaya aluminium aluminium iyo ku buufin warshadda leh buufinta karinta .
2. Ku rid subagga looska, baking soda, iyo basbaaska ku jirta baaquli yaryar oo hadda iska dhig.
3. Ku rid sonkorta iyo biyaha digsi dhexdhexaad ah kuleyl dhexdhexaad ah. Si tartiib ah u walaaq ilaa sonkortu kala badato. Soo qaado sharoobada sonkorta ilaa karkariyo, oo walaaqa sharoobada hadhuudhka. Gali heerkulbeeg cabbir ah.
4. Sii wad inaad ku kariso sharoobada, adigoo karkarinaya adigoon garaacin, ilaa ay ka gaarto heerkulbeegga heerkulbeegga.
Diiri digada si taxadar leh, maadama sonkortu si dhakhso ah u kici karto heerkulka iyo gubashada kuleylka sarreeya.
5. Markuu candhuufku gaaro 300 digrii, isla markaaba ka qaad dabka. Si dhakhso ah u walaaqa subagga lawska, baking soda, iyo basbaaska iyo walaaq ilaa ay ka siman tahay.
6. Ku nadiifi nacnacanka diyaargarowga 8x8, oo u ogolow inay ku fariistaan qiyaastii laba daqiiqo daqiiqo. Inkastoo ay weli tahay mid diirran oo dabacsan, qaado mindi weyn oo tobanka qaybood ku dhufo: gooyso xarigga, ka dibna kala gooyo kala badh shan qeybood, oo isku dar ah 10 xabbo nacnac ah. U ogolow nacnaca inuu heerkulka qolka dejiyo, ugu yaraan 4 saacadood ama habeenkii.
7. Marka nacnac laysku gooyo oo gebi ahaanba adag, u diyaari shukulaatada loogu talagalay. Ku rid shaaha shukulaatada dufanka weyn ee microwave-safe amma microwave illaa uu dhalaalay, kareyso daqiiqad kasta si looga hortago kulaylka. Iska ilaali shukulaatada dhalaalay oo u oggolow inay ku fariisto heerkulka qolka illaa 5 daqiiqo si ay u qaboojiso wax yar. Ku waraaq xaashida roodhida leh foorno iyo meel u dhow.
8. Iyadoo shukulaatada ay qaboojiso, si taxadar leh u gooy ama jebiso nacnaca lowska ah ee qashinka lagu maro xariiqyada goolasha lagu dhaliyo.
9. Isticmaal labo fargeetooyin ama qalab wax lagu qalajiyo, hal hal bar oo ku jira shukulaatada dhalaalay. Ka saar shaxanka shukulaatada, taas oo u oggolaanaysa shukulaatada xad-dhaafka ah inay dib ugu soo jiiddo godka. Ku rid bararka la rusheeyey xaashida quraaradaha leh. Ku celi badhida qashinka haray iyo shukulaatada, iyo dhig baararka ku jira qaboojiyaha 10 daqiiqo si aad u sameyso shukulaatada. Marka la dejiyo, baararka si dhakhso ah ayaa loo adeegsan karaa.
Ku kaydi baararka ku haray weelka hawada ee heerkulka qolka illaa illaa usbuuc.
Cuntooyinka Barashada Candy More:
- Almond Delight Bars
- Qaxwaha Caramel Candy Candy
- Barafka Cagaarka
- Cuntada fudud
- Saddex Sargaal oo Amigos ah
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 648 |
| Total Fat | 32 g |
| Fatuurad la ruxay | 13 g |
| Fat | 12 g |
| Kolestarool | 2 mg |
| Sodium | 250 mg |
| Carbohydrateska | 87 g |
| Fiber diirran | 6 g |
| Protein | 10 g |