Tea Cake Ruush waa magac sarreysa maaddaama kuwani ay yihiin kookhiyaal oo ay ku jiraan hal qaab ama mid kale oo ku dhow dhaqanka kasta. Waxaa ku jira buskudka arooska ee Mexico, gawaarida casriga ah ee Poland , garoomada barafka iyo waxyaabo kale oo badan. Waxay ku faraxsan yihiin, cookies-in-aad-afka-cookies kuwaas oo aan waligeed muuqaal ah.
Waxa aad u Baahantahay
- 1 koob / 2 subag oo subag (jilicsan)
- Sonkorta 1/2 koobab (macmacaanka)
- 2 koob oo bur ah (oo dhan)
- 1/2 qaado shaaha
- 1 qaaddada shaaha laga dhaliyo vaniil
- 3/4 koob oo qasac ah (dhulka)
- Dambe: sonkorta macmacaanka
Sida loo sameeyo
- Kuleylka kuleylka ilaa 350 darajo. In baaquli weyn, subagga cream iyo sonkorta. Ku dar bur iyo milix oo isku walaaq. Iska ilaali vaniljiyada iyo nuts ilaa iyo si fiican loo dhexgeliyo.
- Isticmaal gacmahaaga ama qadaadiicda yar ee cookie, ku dheji kubbadaha qiyaas ahaan 1 inji. Ku dhaji xaashida kariska ah oo aan ciriiri lahayn iyo dubi 15 illaa 20 daqiiqo ama ilaa inta laga bilaabayo caleenta.
- Inkasta oo cookies ay weli kulul yihiin, ku dhex shub sonkorta macmacaanka. Ku kaydi dhuunta qashinka leh sonkorow badan.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 101 |
| Total Fat | 9 g |
| Fatuurad la ruxay | 4 g |
| Fat | 2 g |
| Kolestarool | 16 mg |
| Sodium | 48 mg |
| Carbohydrateska | 6 g |
| Fiber diirran | 0 g |
| Protein | 1 g |