Kukiyada sonkorta leh ee la kariyey oo aan la karin ayaa si degdeg ah oo sahlan loo isticmaali karaa iyada oo la isticmaalayo qalabka wax lagu karsado si uu u qaso cajiinka cookie.
Waxa aad u Baahantahay
- Kukiyada:
- 1 1 koob oo bur ah (gluten-free, ujeedada oo dhan, isticmaal makhaayadda aad jeceshahay ama wax soo saarka ah, waxaan u isticmaali jiray Nolosha aan Higsaneyn oo dhan ee gluten-Isku-dubarid aan kala sooceyn lahayn oo aan la helin natiijooyin fiican)
- 1/2 koob oo bur ah oo bur ah (OR starches baradho)
- 1 koob sonkor ah (gluten-free, budada)
- 1 qaado oo xanjo ah (OR
- xanthan gum )
- 1 qaado oo kareem tartiib ah
- 1/8 qaado oo cusbo ah
- 1 koob oo ah subag (qabow, jarjar cutubyo - 2 ulo)
- 1 ukun
- 1+ qaado caano ah (AMA caano khudradda qasacadaysan)
- 1 qaaddada shaaha laga soo saaro vanooniga (OR subtracted liin, haddii aad jeceshahay buskudka sonkorta)
- 1 qaado oo diirka liinta (jiiska cusub)
- Icing:
- 4 koob oo sonkor ah (gluten-free, budada)
- 2 qaado oo caano ah (ama qasacadaysan
- caano qumbaha )
- 1 qaado oo malab ah (ama sharoobada hadhuudhka)
- Ikhtiyaari: Midabka cuntada
Sida loo sameeyo
- Foorno ilaa 350 ° F / 176 ° C
- Khariidado foosto leh warqad xoqan, Dhuxulo daboolan ama dufan fudud oo leh khudradda yar yar
- Dhammaan maaddooyinka cookie ee qalalan ee ku jira mashiinka cuntada iyo garaaca wadarta qiyaastii 3 jeer si aad isugu qasto. Haddii aadan isticmaaleynin qalabka mashiinka cuntada ku rid maaddooyinka ku jira baaqul weyn oo isku dhafan ilaa inta la isku darayo.
- Ku dar qaybo ah subagga iyo garaaca garaaca 10 jeer. Haddii loo isticmaalo isku dhafan korantada oo sarreeya illaa 1 daqiiqo.
- Ku dar ukun, 1 qaado oo caano ah, laga soosaaray liinta iyo diirka qiyaastii 5 jeer. Isku darka waa in uu sameeyaa cajiinka adag, adag. Haddii uu cajiinka yahay mid aad u qalalan, si tartiib ah u daadi caano badan - si tartiib ah. Adigu ma rabto in cajiinka aad u dhajiso ama ay adagtahay in la soo saaro.
- Ku duub cajiinka maqaarka iyo qaboojiyaha ugu yaraan 2 saacadood ama habeen ka hor inta aan la geyn ama jarin kariimka.
- Si tartiib ah u samee xaashi weyn oo warqad wax lagu dubay oo bur ah oo bur ah oo la shiiday iyo cajiinka cajiinka ilaa 1/8-inch. Isku day in aad xoqdo si siman si aad u karisid si siman u dubi doonaa.
- Isticmaal cutters cookie aad u jecel iyo ku dar bur bur bari si aad u fudud.
- Haddii caanaha ay wax badan jajabaan inta la jarayo kariimka, ku rid cajiinka warqadda wax lagu dubo oo ku sii daa xaashida dubista oo ku qaboojiya dhowr daqiiqo kadibna sii wad.
- Dubo foorno preheated ilaa 12 daqiiqo ama kaliya ilaa geesaha ee cookies soo jeedin brown dahabka.
- Iyadoo cookies ay ka dhigan tahay dubista sonkorta cookie-qabashada adigoo ku dhufanaya dhammaan walxaha khudradda ka sameysan ilaa inta uu le'eg yahay. Hadafku waa in lagu daro caanaha ku filan oo loogu talagalay iskudhac faafi. Ku dar caano si tartiib ah. Haddii faleebadu aad u khafiifiso, ku dar sonkor badan oo budo ah, 1 qaado oo marmar ah. Si aad u qurxiso midabyo kala duwan, u kala qaybi inta u dhexeysa bowdada iyo ku dar dhawr dhibcood oo midabada cunta ah, hal mar marba intaad hesho midabka aad rabto. Walwal ilaa iyo inta u dhaxeyso.
- Kakoobyo qabow gebi ahaanba ka hor qurxinta dusha sare u diyaarsan.
- Ku kaydi weel hawo lagu xiro ama si adag u duub oo qaboojiso si loogu sahlanaado fasaxa sameynta.
Yield: Qiyaastii 4 diyaarsan 2-digrii ah / ka badan ama ka yar iyadoo ku xiran cabbirka cookie qashin aad isticmaasho.
Xasuusin: Marwalba hubi in meelahaaga shaqada, maacuunta, weelasha, iyo qalabka ay ka madax banaan yihiin gluten. Had iyo jeer akhri summarrada alaabta. Warshaduhu waxay beddeli karaan habka wax soo saarka iyaga oo aan ogaysiis lahayn. Marka aad shaki qabtid, ha iibsan ama ha isticmaalin alaab ka hor intaadan la xiriirin soo saaraha si loo xaqiijiyo in badeecada ay ka madax banaan tahay gluten.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 81 |
| Total Fat | 6 g |
| Fatuurad la ruxay | 3 g |
| Fat | 2 g |
| Kolestarool | 90 mg |
| Sodium | 61 mg |
| Carbohydrateska | 3 g |
| Fiber diirran | 0 g |
| Protein | 3 g |