Cuntadani waa mid cajiib leh oo loo yaqaan 'Potlucks' iyo waqtiyo madadaalo kale. Suugada siriyaalka ah ee jilicsan ee bakeeriga ah waxay karisaa dabacasta qandhada jilicsan ee dusha sare ee diirimaadka leh.
Waxa aad u Baahantahay
- 12 dabacasaha dhexdhexaad ah, diiray oo jarjaran 1/4 "qaro weyn
- 1/2 koob subagga
- 1 basbaas basbaas
- 2 xabo oo toon ah
- 1/4 koob oo bur ah
- 1/4 tsp.
- sharoobada qalalan
- 1/4 tsp.
- basbaaska cad
- 1/4 tsp. abuurka celery
- 2 koob oo caano ah
- 1/2 tsp. cusbo
- 2 koob oo shredded Cheddar cheese
- 2 Tbsp. subagga
- 1 koob jajabyo jilicsan oo jilicsan
Sida loo sameeyo
1. Foorno ku samee foornada ilaa 350 darajo F. Dabac karkari qadar yar oo biyo ah cusbayn 4-6 daqiiqo ama illaa iyo inta laga helayo qallajinta. Ka daadi oo iska dhig.
2. Dufan 1/2 koob oo ah digsi weyn oo kuleyl ah oo ka hooseeya kulaylka yar. Ku dar basasha iyo toonta iyo qoraaga illaa iyo hindisada. Waxaad ku dartaa bur iyo tolan, walaaq ilaa inta siman. Kari 1 daqiiqo, kareyso si joogto ah. Si tartiib ah u dar caanaha. Karsado kuleyl dhexdhexaad ah, kareyso si joogto ah, ilaa qaro weyn iyo bubble.
Ku dar milix iyo farmaajo, kareyso ilaa jiiska. Isku dar dabacasaha iyo suugada maraq khafiif ah oo 2-tii galaas ah.
4. Waqtigan xaadirka ah waad dabooli kartaa oo qaboojin kartaa saxarka. Qiyaastii 45 daqiiqo ka hor intaanad diyaar u aheyn inaad cuno, ka soo qaado qaboojiyaha, ku rushee xakamaynta macmacaanka, iyo dubo 40-50 daqiiqo, illaa bubbly iyo browned.
5. Haddii aad rabto in aad isla markiiba cundo, isku dar 2 Tbsp. subaxdii iyo macdanta cuntada ee ku jirta madhicil yar; ku dul rusheeyaa dhejiska. Dubo at 350 darajo F ilaa 25-30 daqiiqo ama ilaa daboolka bubbly iyo dusha sare ee loo yaqaan 'browned'.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 443 |
| Total Fat | 31 g |
| Fatuurad la ruxay | 18 g |
| Fat | 9 g |
| Kolestarool | 84 mg |
| Sodium | 691 mg |
| Carbohydrateska | 25 g |
| Fiber diirran | 2 g |
| Protein | 16 g |