Roodhidaas qoraalladu way ka fudud yihiin dukaamada qoraxda caadiga ah sababta oo ah waxay sameeyeen iyadoon khamiir lahayn oo uma baahna wax soo kordhay. Dottie's lalabada qoraxda ayaa lagu sameeyaa buro isdabajoog ah. Haddii aadan haysanin, halkan waa sida aad u sameysan karto burka oo dhan, budada dubista, iyo in yar oo milix ah .
Cuntada fudud ee fudud waa cajiinka bunniiga ah ee macaan oo buuxa isku dar ah sonkorta bunka, qorfe, iyo subagga jilicsan. Raisins iyo pecans waxay ku jiraan liistada maaddooyinka, laakiin waa ikhtiyaari.
Waxa aad u Baahantahay
- 1/4 koob (oo lagu daray 1 1/2 shaaha) yarayn
- 3 koob
- bur-burka is-kiisa
- 1 koob oo caano ah
- 1/2 koob subag (ama margarine, jilicsan)
- 1/2 koob sonkor ah
- 1/2 koob oo si adag u buuxiyey sonkorta bunni
- 1 qaado oo qoraxi ah
- Ikhtiyaari: 3/4 koob oo caarad ah (jarjaran)
- Xulasho: 1/2 koob oo sabiib ah
- Wixii Shanta Vanilla:
- 1 1/4 koob oo ah sonkor budada ah (kabo)
- 3 qaado oo caano ah
- 1/4 qaado shaaha laga dhaliyo basbaaska
Sida loo sameeyo
Kuleylka foornada 375 ° F (190 ° C / Gas 5). Dufan digsi 9-by-13-by-2-inch digsi dubista.
Iska yaree bur bur leh kareemaha kareemka ilaa iyo inta isku dar ah cuncun aan caadi ahayn. Ku dar 1 koob oo caano ah, walaaq ilaa inta qalabka nadiifka ah lagu qoyay. Kala soocso cajiinka oo dusha sare u qulqusha oo qiyaas ahaan 3 ilaa 5 jeer.
Roodi cajiinka ku rid 20-by-14-inch leydi; faafin sabdo jilicsan on cajiinka, tega xuduud ah oo ku saabsan 1/2-inch.
Isku dar sonkorta granulated, sonkorta buniga, iyo qorfe ee baaquli; wanaagsan isku dar. Daadi isku dar ah sonkorta subagga. Iskujir leh foosha iyo sabiibta, haddii aad isticmaasho.
Laga bilaabo dhinaca wakhti dheer, xargaha jelly-duubka fashion; geesaha cadaadiska iyo si wada jir ah u dhammaataan.
Iska yaree duubka galka 1-inji ah; meesha hoos loo dhigo ee digsiga dubista. Dubo at 375 ° 20 ilaa 25 daqiiqadood.
Isku dar sonkorta budada leh 3 qaado oo caano ah iyo basbaaska; qallajin kuleylka diirran.
Wuxuu sameeyaa 20 duub oo qori.
Talooyin iyo Isbadelo
Sida loo xareeyo rujinnada noocaas ah - Diyaarso duuduubyada qoraxda ka dib soo-saarista oo ku diyaari digsiga greased. Ku rid qaboojiyaha, digsiga iyo dhammaantood, ilaa ay adag yihiin kuwo barafoobay. Ka saar xargaha laga galo digsiga oo u wareeji bacda barafeeyaha, ka qaadista hawada ugu badan ee suurtogalka ah. Ku kaydi qaboojiyaha ilaa 2 bilood. Si aad u dubto, u qaado intaad rabto oo aad u diyaarso weelka wax lagu dubo. Ha u istaagaan heerkulka qolka 19 ilaa 15 daqiiqo. Dubo at 375 ° F (190 ° C / Gas 5) ilaa 25 daqiiqo, ama ilaa bunka dahabka ah. Samee shucaac baastariga la yiraahdo vanilla ah (kor) oo qallajinaysa duubka inta ay weli kuleylayaan.
Waxaad sidoo kale u eg kartaa
Mashiinka Caanaha iyo Coconut Cuntooyinka Upside-Down
Qashinka Dhiigga Qashinka Khafiifka ah
Pumpkin Cinnamon Rolls leh Cream Cheese Icing
Roodhiga Dhiigga ah ee Roodhiga leh Caanaha Caanaha ah
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 196 |
| Total Fat | 10 g |
| Fatuurad la ruxay | 2 g |
| Fat | 4 g |
| Kolestarool | 4 mg |
| Sodium | 148 mg |
| Carbohydrateska | 27 g |
| Fiber diirran | 1 g |
| Protein | 2 g |