Marshmallow Pops waa nacfaan qurux badan oo xiiso leh oo hadiyado wacan ama xafladaha xaflad u leh!
Marshmallows Vanilla-cajiib leh waa la gooyaa, barafka, daboolay shukulaatada, iyo qurxin si kastaba ha ahaatee aad jeceshahay. Waxaad had iyo jeer badali kartaa nadiifin kala duwan oo laysku qurxiyo si aad u habayso dhadhanka Marshmallow Pops.
Waxa aad u Baahantahay
- 1/4 koob oo istaarijir ah
- 1/4 koob oo sonkor budada ah
- .75 oz gelatin (3 baqshiish aan la karin)
- 3/4 koob oo biyo ah (oo loo qaybiyey)
- 2 koob oo sonkor ah (granulated)
- 2/3 koob oo sharoobada hadhuudhka ah
- 1 tbsp wax laga soo saaro bakeeri
- ¼ dhoobo cusbo
- 12 sonkorta nacnac milanka (shukulaatada dhadhanka leh, ama shukulaatada dhabta leh)
Sida loo sameeyo
1. Isku darka weelka miraha iyo sonkorta budada ee baaquli yar. Diyaarso warqad dubista (ku dhawaad 11x17-inch) adigoo ku duubaya aluminikoyinka iyo ku buufinta caagada leh buufinta karinta ee aan caadiga ahayn.
2. Ku rid ½ koob oo biyo qabow qaboojiyaha mashiinka qalabka taagan ee ku dheggan farta fiiqda, kuna rusheeyso jelatin-ka, isaga oo ku dar rusheeyaha. U ogolow dhalatada in ay fariisto oo u barbarto intaad tagto talaabada xigta oo diyaariso sharoobada sonkorta.
3. Isku dar sonkorta granulated, sharoobada hadhuudhka fudud, iyo ¼ koob oo biyo ah digsi yar oo ka badan kuleyl dhexdhexaad ah. Ku walaaq ilaa sonkorta la kala diro, ka dibna tirtir labada dhinac ee weelka leh burushka qoyan ee qoyan si aad uga hortagto kalluunta sonkorta ka sameysma. Gali heerkulbeegga nacnaca iyo karkari sharoobada illaa uu gaaro heer jilicsan, ama ilaa 235 digrii.
4. Marka heerkulka saxda ah la gaaro, sharoobada hadda waxay u baahan tahay in lagu shubo gelatin-ka ku jirta baaquli qasacadaysan. Haddii saliidaada ay ku jirto maaddo, waxaad ka daadi kartaa duufaanta, laakiin haddii aysan ku talinaynin in sharoobada sharoobada lagu daro koob weyn ama qashin si ay u sahlanaato inaad ku shubto. Sonkorta sonkorta waa mid aad u kulul oo waxay keeni kartaa gubasho xanuun leh haddii ay si khasaare ah u dillaacdo ama kala daato. Iyadoo mulkiiluhu uu hoos u socdo, si taxadar leh ku shub sharoobada kuleylka ah ee dhuunta khafiifka ah ee gelatinka. Marka dhammaan sharoobada lagu shubo, ku dar kiishashka vanilla ah iyo milixda, ka dibna si tartiib tartiib ah u kicin xawaaraha illaa qalabku uu sareeyo. Ku garaac marshmallow illaa uu iftiin yahay, caddaan iyo qalajiyo, illaa 10-12 daqiiqo.
5. Isticmaal aaladda greased si aad ugu xoqdo marshmallow xaashida dubista. U diyaari xitaa lakab oo u ogolow in uu fariisto oo la dhiso, oo aan qaawaneyn, habeenkii.
6. Maalintii xigta, boodhkaaga shaqadiisu waxay dusha sare ka soo saartey qaar ka mid ah maadada loo yaqaan "cornstarch / sugar". Iska ilaali marshmallow digsiga adigoo adeegsanaya quraaradaha sida handles, oo ku dheji dusha sare ee dusha sare. Fiiri faashadda sare ee marshmallow, iyo boodhka ugu sarreeya sonkorta / dheecaan badan.
7. Ku xoqin cutubka 2-aad ama 3-inch ee joodariga ee xulashada leh sonkorta iyo buraashka, oo gooyaa muuqaalada laga bilaabo marshmallows.
Waxaad samayn kartaa goobo aasaasiga ah, ama aad sameysid hal abuur badan oo aad isticmaasho xiddigaha, ubaxa, ama qaababka wadnaha. Keydso xayawaanka si aad u yareyso , ama u isticmaasho si aad u sameyso s'mores ama nacnac nacas ah .
8. Dhuxul nacnac kudunka ah ee mikrowerka iyo walaaq ilaa uu yahay mid sahlan oo dheecaan leh. Haddii ay tahay mid aad u qoto dheer, ku dar digir yar oo yar yar oo walaaq ilaa inta lagu darayo.
9. Qaado lollipop stick iyo caarada ku rid shukulaatada - tani waxay kaa caawineysaa inaad si adag u ilaaliso marshmallow. Riix farta shukulaatada ee daboolka ku dheggan ee marshmallow, dhammaan habka dhexe. Ku celi marshmallows iyo ulaha soo haray.
9. Qashinka marshmallow wuxuu kufadhigaa nacnac. Maadaama mashiinka dhadhanka ah uu yahay mid aad u jilicsan oo laga yaabo inuu jeexo ulaha haddii ay si xoog leh u daadsan yihiin, waxaan doorbidaa inaan ku shubo shukulaatada qaybta marshmallow, iyaga oo haya weelka dhoobada, illaa laga daboolo.
9. Ku dhaji marshmallow qallajin ah oo ku qoran warqad dubbarid ah, oo ku celceli marshmallow marshmallow iyo dabool. Waxaad ku rusheyn kartaa caanaha la jarjaray, lowska qumbaha, ama rinjiga lagu qurxiyo inta uu shukulaatada qoyan yahay, ama waxaad qallajin kartaa ama aad ku dhejin kartaa midabyo kale oo nacnac leh si aad u qurxin karto dadkaaga.
9. Qaboojiyaha ku dheji 15 daqiiqo si aad u dhigtid nacnaca nacnaca. Si dhakhso ah u shaqeeya, ama ku kaydi Marshmallow Pops ku jira weel hawada ah illaa usbuuc.
Halkan riix si aad u hesho raashin badan oo lollipop ah!
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 189 |
| Total Fat | 6 g |
| Fatuurad la ruxay | 3 g |
| Fat | 2 g |
| Kolestarool | 1 mg |
| Sodium | 39 mg |
| Carbohydrateska | 33 g |
| Fiber diirran | 2 g |
| Protein | 2 g |