Hiliblaha bambeelada iyo basasha

Xayawaan weyn oo raaxo leh oo qaata hamburger dhaqameedka la isku shiilay oo la jarjaray.

Waxa aad u Baahantahay

• 1 1/2 rodol / 675 g hilibka lo'da
• 2 qaado qaado / 15 mL ah balaastig milix ah
• 1 1/2 qaado shaah / 7.5 mL budada basasha
• 1 1/2 qaado shaah / 7.5 mL budada ah
• 1/2 qaado shaah / 2.5 mL qalajinta qallalan
• 1/2 qaado shaah / 2.5 mL oo dhulka la jajabiyey
• Wixii Basasha:
• 2 basasha waaweyn, gooyaa wareegyada 1/2 ee wareega
• 2 qaado / 30 ml saliid saytuun
• 1/2 koob ah / 120 mL hilibka lo'da
• 2 qaado shaah / 10 mL Suugo shinni ah Worcestershire
• 2 qaado shaah / 10 mL khamriga karinta cas
• 1/2 qaado shaah / 2.5 milix oo milix ah
• 1/2 qaado shaah / 2.5 mL budada ah
• Dash basbaaska madow

Sida loo sameeyo

Si aad u diyaariso basasha, saliidda kuleylka ee farsamooyinka waaweyn iyo ku dar basasha, milix iyo basbaaska madow, kari 3 daqiiqo kuleylka sare. Si taxadar leh u ilaali, sidaas darteed basasha ma gubi. Ku dar maaddooyinka haray, u karkar, yareeyo kuleylka ilaa dhexdhexaadkana u ogolow suugo in la kariyo ilaa 8 daqiiqo. Ku dar maraq dheeraad ah haddii loo baahdo. Marka basasha ay yihiin jilicsanaan iyo shabag, ka saar digsi kuleylka iyo isticmaalka.

Isku-qabso kuleylka kuleylka sare. Isku darka hilibka lo'da ee leh xayawaanka iyo qaabka 4-5 isla'eg oo siman, qaabab kala duwan.

Ku rid kilkayaga oo isku kari ilaa 7-8 daqiiqo dhinac. Marka heerkulka gudaha ee qaybta ugu weyn ee macaanka uu gaaro 165 digrii F (75 darajo C), ka qaad kuleylka, dusha sare ee basasha oo u adeega.