Waxa aad u Baahantahay
- 1 koob oo ah graham cracker crumbs
- 1 koob oo bur ah
- 1/4 koob oo sonkorta bunni ah
- 1 qaado shinbir dhulka lagu qoro
- 1/2 koob oo subag leh, dhalaalay
- 1 ukun weyn
- 1 koob oo labeen dhanaan
- 1 1/4 koob oo ah sonkorta lagu dubay
- 3 qaado oo rooti ah
- 1 1/2 qaado shinbir dhulka ah
- 1 (20 wiqiyadood) buuxi karis caleen ah
Sida loo sameeyo
Duufaan digsi 9-injireed oo digriiga duban ama buufin leh buufin leh. Kuleylka kuleylka ilaa 325 °.
In baaquli isku dhafan eeyaha graham crackers, bur, 1/4 koob sonkorta bunni, 1 qaado oo qorfe ah, iyo subagga. Isku qas ilaa si fiican isku dhafan. Riix 1/2 oo isku-dar ah oo isku-dar ah ku rid digsiga dubista.
Warqad kale, qoyan ukunta leh labeen dhanaan, sonkorta lagu darey, galley, iyo 1 1/2 shinbir macaan. Ku duuji qolofka hoose.
Qaadi pie cherry buux buuxa ka badan daaha labeen dhanaan.
Daji jajabyada soo haray si lamid ah lakabka lakulanka.
Dubo ilaa 55 ilaa 60 daqiiqo, illaa mindi ama mashiinka jilicsan soo saaro nadiif ah marka la geliyo bartamaha.
U adeegso diirimaad ama qabow. Dabool kharashka haraaga oo ku kaydi qaboojiyaha.
Roodhi la mid ah:
Easy Cobbler Cherry Pie
Cherry Crumb Cake
Cherry Cobbler oo leh Crumb Topping
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 670 |
| Total Fat | 30 g |
| Fatuurad la ruxay | 15 g |
| Fat | 9 g |
| Kolestarool | 214 mg |
| Sodium | 374 mg |
| Carbohydrateska | 94 g |
| Fiber diirran | 4 g |
| Protein | 10 g |