Xaaladda Kosher: Caano, Kormaris
Iyadoo raashin badan oo kiniisada loo yaqaan 'Passover brownie' ay isticmaalaan cunto karis ah , midkani wuxuu isticmaalaa buruun badhan (ama adeerkiis, cuncun). Taasi waxay u tarjumaysaa qashin ka shaqeysa sanadka oo dhan ee dadka u baahan inay iska ilaaliyaan gluten, iyo inta lagu jiro Pesach kuwa aan cunin cawska .
Cabbiraad ka kooban: Caano badhkeed iyo cuno badi ah ayaa loo isticmaali karaa qoyaankan. Labaduba waa cayayaanka dhulka. Nooc yar oo bur ah, nuts ayaa la jarjaray ka hor intaanay dhulka ku jirin, halka maqaarku ay ku haraan cuntooyinka yicib. Nooc Almond ayaa inta badan dhulka ku jira wax yar oo ka sarreeya cuntooyinka yaryar, inkastoo taasi mar walba hadana aysan ahayn.
Caarada madadaalada ee fudud: Samee saxan cookie. Mid ka mid ah waxyaabo fiican oo ku saabsan cookies iyo baararka waa inaad horay u sii dhigi kartaa, ka dibna u adeega noocyo dhowr ah oo loogu talagalay macmacaan cajiib ah oo bixiya martida dhadhanka ah ee macmacaanka kala duwan. Nasiibyada noocan oo kale ah ayaa si wanaagsan ula socda daawooyinka kale, oo ay ku jiraan kuwan taariikhda shukulaatada shukulaatada iyo walxaha bunka kafeega . Saddexda cuntooyinka oo dhan waa gluten-free iyo diyaargarow for Iidda Kormarista. Oo maadaama ay dhadhanka yihiin mid dhamaystiran, waxay sameeyaan seddexda macmacaan dabiiciga ah. Waxay yihiin dhamaystiran oo macaan u ah casho fasax ah ama casho marka la cuno kafeega ama shaaha. Si dhammeystiran oo dhammeystiran dhammeystiran, u diyaari jimicsi jilitaan ama jajab elekbiyo.
Waxa aad u Baahantahay
- 4 qaado qaado subag aan sifuddheer lahayn, jarjar gooyo, oo lagu daro digsi dheeri ah
- 3 wiqiyadood oo shukulaato madow ah ama jilicsan, googo jare ah ama jilicsan
- 1 koob oo bur ah ama raashin laga sameeyey
- 1/2 koob sonkor ah
- 1/4 koob oo budada kookaha ah
- 2 qaado oo buraash baradho ah ama boodhka tapioca
- 2 ukun weyn
- 1 qaaddada shaaha laga keeno bakteeriyada saafiga ah
- 1/4 koob oo khudrado shukulaato madow ah ama shukulaato la jarjaray (ikhtiyaar)
Sida loo sameeyo
- Iskudhir foornada ilaa 350 F. Khadka 8x8x2-inch qashin qaadasho leh warqad xishood ama foorno. Dufan warqadda ama foornada. Qaado.
- Dusha sare ee boorsada labajibbaaran, ama baaquli kuleylka kuleylka ah ayaa ka samaysan duufaan si tartiib ah biyaha u dhigaya, subagga iyo shukulaatada. Si tartiib ah u walaaq ilaa shukulaatada iyo subaggu si buuxda u dhalaalaan. Ka saar kuleylka.
- Warqad weyn oo isku dhafan, oo isku darka buruunta almond, sonkorta, budada kookaha iyo nalka teefiyaal. Ku dar maaddooyinka qallalan si isku dar ah shukulaatada dhalaalay, iyo si fiican u walaaq si aad u sameysid bakeer la'aan. Ku dar ukunnada iyo vaniljiga, kuna garaac boodhka brownie. Ku duub bustayaasha shukulaatada ah haddii la isticmaalo.
- Ku shub boodhka brownie galay digsiga diyaar ah, adigoo isticmaalaya qalab si aad uxiiso sare. Dubo foornada preheated ilaa 25 illaa 30 daqiiqo, ama ilaa brownies ay adag tahay taabashada, iyo qalab lagu rakibay bartamaha digsiga soo baxa nadiif ah. Ku qabow brownies ee digsigooda on rack silig. Markaad diyaar u tahay inaad u adeegto, u rog digsiga saxanka adeegga, ka saar xaashida ama foornada, una jeedi dhinaca midig. Iska yaree jaranjarada oo u adeega.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 284 |
| Total Fat | 18 g |
| Fatuurad la ruxay | 7 g |
| Fat | 8 g |
| Kolestarool | 86 mg |
| Sodium | 57 mg |
| Carbohydrateska | 24 g |
| Fiber diirran | 3 g |
| Protein | 7 g |