Haa, suugaankan barbecue wuxuu ku baaqayaa qaxwada. Qaxwada waxay ka caawisaa inay suugada siiso qoto dheer, dhadhan qani ah oo si fiican u shaqeeya hilibka lo'da.
Waxa aad u Baahantahay
- 2 koob oo basasha ah (jarjaran)
- 1 koob oo qaxwadaag ah (xoog leh iyo heerkulka qolka)
- 1 1 koob oo ketchup ah
- 1/2 koob sonkorta bunni
- 1/2 koob oo khal cider ah
- 1/4 koob
- Suugaanta Worcestershire
- 1/4 koob oo ah basbaaska qashinka oo kulul (duqoobey)
- 3 qaado oo budada ah
- 4 ilaa 6 toon oo toon ah (daadi)
- 2 qaado oo cusbo ah
Sida loo sameeyo
- Isku dar dhammaan walxo ku jira digsi weyn oo isku kari ilaa 15 daqiiqo dabka kulul dhexdhexaad ah.
- Iska ilaali marmarka qaarkoodna fiiri gubashada. Iska yaree kuleylka haddii ay lagama maarmaan tahay.
- Ka qaad kuleylka oo si buuxda u qabow.
- Ku shub blender ka dibna dhadhanka ilaa iyo inta u dhaxeyso.
- Isticmaal isla markiiba ama ku kaydi weel dhalada ah qaboojiyaha ilaa 1 toddobaad ka dib diyaarinta.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 13 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 98 mg |
| Carbohydrateska | 3 g |
| Fiber diirran | 0 g |
| Protein | 0 g |