Tani waa midho wanaagsan oo yaanyo salad ah oo ku salaysan hilibka doofaarka iyo digaaga kuwaas oo ku dari doona waraaqo macaan iyo jilicsan oo ku saabsan hilibkaaga barbecued.
Waxa aad u Baahantahay
- 2 rodol oo khudradeed ah (labbo iyo jarjarey)
- 3 yaanyada waaweyn (halved)
- 3 koob
- sonkorta bunni
- 2 koob oo khal cider ah
- 1/2 koob oo khamri cad qallalan
- 1 basal macaan oo yar (dufan)
- 3 xabo oo toon ah (daadi)
- 2 qaado oo ah suugo subag
- 2 qaado shaah kulul
- 2 shaambe Dijon mustard
Sida loo sameeyo
- Ku rid dhamaan walxaha ku jira badeeco waaweyn oo isku karsaaraya.
- Iska yaree kulaylka oo isku kari ilaa 1 1/2 ilaa 2 saacadood.
- Marka goosadku hoos u dhaco, adoo isticmaalaya shaandho.
- Isticmaal isla markiiba ama ku kaydi weel dabool leh qaboojiyaha ilaa 1 toddobaad ka dib diyaarinta ama qaboojiyaha 3-4 bilood.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 50 |
| Total Fat | 0 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 49 mg |
| Carbohydrateska | 11 g |
| Fiber diirran | 1 g |
| Protein | 1 g |