Torta de fiambre waa ciriiri wata Uruguay oo leh shimbir shaashad ah oo u eg shimbiraha, waxaana laga buuxiyaa ham, jiis, ukunta, iyo maraqa jalaqyada iyo / ama maraq cadaan leh. Torta de fiambre wuxuu u eg yahay safar badan oo ku wareegsan waxaana loo adeegsanayaa garab. Ereyga "fiambre" waa magaca nooca ham ee laga helo Uruguay, laakiin fiambre sidoo kale waa magaca saxan gebi ahaaneed ee Guatemalan (salad si taxadar leh loo adeegsaday Maalinta Dhamaan Dhamaadka). In kasta oo torta de fiambre uu caadi ahaan ku raaxeysto sida fududeyn ama " merienda ", waxa uu sameynayaa qado wanaagsan ama midab fudud.
Waxa aad u Baahantahay
- Wixii Raashinka:
- 2 2 koob oo bur ah
- 3/4 qaado shaah bakeer ah
- 1/2 qaado shaaha
- 2 jaallo ah
- 2 qaado oo sabdo, dhalaalay
- 2 qaado oo saliidda cuntada ah
- Caano 3/4 koob
- Wixii Filling:
- 2 qaado oo sabdo ah
- 2 qaado oo bur ah
- Caano 3/4 koob
- 1/4 koob oo farmaajo leh jiiska
- 1/4 garaam oo sigaar cabbay, oo si khafiif ah loo jarjaray
- 1/4 rodol oo jilicsan oo jilicsan ama jiis cheddar
- 1/2 yaanyo, oo la jarjaray
- 3 ukumaha adag, la jarjaray
- 1 ukun
Sida loo sameeyo
- Diyaarso cajiinka: Isku qas burka, budada dubista, iyo cusbada isku jir baaquli dhexdhexaad ah.
- Isticmaal fargeeto si aad u walaaqdo saliidda qudaarta, subagga la dhalaalay, iyo jaallooyinka ukunta illaa inta isku dhafan.
- Iska ilaali caanaha ilaa intaad karkarinayso. Ku dar caanaha, waxoogaa yar mar, ilaa inta isku dar ah ay ku soo wada jiraan cajiinka. (Waxaa laga yaabaa inaadan u baahnayn dhammaan caanaha). Caji ah waa in yar oo jilicsan, oo aanad u jajabin. Ku duub cajiinka balaastiig ah oo ku naso ugu yaraan 30 daqiiqo.
- Dhuxul 2 qaado oo sabdo ah digsi yar. Ku duub 2 qaado oo bur ah, iyo kuleylka, kareyso, ilaa si wanaagsan isku dhafan iyo bubbling.
- Ku dar 3/4 koob oo caano ah oo sii wad ilaa kulaylka, walaaqaya si joogto ah, ilaa sheyada dhadhanka. Iska ilaali farmaajada parmesan iyo ka qaad dabka. Iska dhig inaad si yar u qaboojiso.
- Foorno ilaa 400 darajo. Qaybi cajiinka qeybtii. On dusha sare ah, soo rogo kala badh ka mid ah cajiinka galay khafiif ah, wareega 9-10 inch. Ku rid cajiinka dubista dubista.
- Ku dar jeexjeexyada xayawaanka ku wareegsan wareegga cajiinka, oo ku saabsan qiyaastii 3/4 inji oo ah cajiinka ku wareegsan hareeraha. Ku dar maraqa jiiska ee kalluunka, iyo jajabka tamaandhada sare ee.
- Kaafi kareemka kareemka kiriimyada tamaandhada ah, oo dusha sare kaga dhaji jeexjeexyada ukunta adag ee la kariyey.
- Is dabajoog qaybta labaad ee cajiinka si wareeg ah oo isku mid ah. Goobo goobada sare ee ham iyo jiis, iyo xargaha hoose ee lakabka hoose ee cajiinka leh lakabka sare oo dhan hareeraha.
- Xaji 1 ukun leh qaado oo biyo ah, oo buraash karsan leh isku dar ah ukunta. Ku rid tartar foornada iyo heerkulka hooseeya ilaa 350 darajo. Kake duban ilaa ay ka buuxaan bunni, ilaa 25 daqiiqo.
- Ka saar tartarka laga bilaabo foornada, oo u adeegso diiran ama heerkulka qolka.
Waxay u adeegtaa 4 qof oo ah koorso weyn.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 400 |
| Total Fat | 27 g |
| Fatuurad la ruxay | 12 g |
| Fat | 11 g |
| Kolestarool | 211 mg |
| Sodium | 814 mg |
| Carbohydrateska | 22 g |
| Fiber diirran | 2 g |
| Protein | 17 g |