Cuntadan quruxda badan leh ee quraacda quraacda leh ayaa la samayn karaa kahor iyo habeenkii qaboojiyaha. Ka dibna si fudud ugu qaad qaboojiyaha ilaa 15 illaa 20 daqiiqo ka hor intaadan ku dubin subaxdii-fuss.
Waxa aad u Baahantahay
- 1/2 rodol
- Hilibka doofaarka (basbaas ama khafiif ah)
- 1 basal dhexdhexaad ah (jarjaran)
- 4 koob oo baradho madow ah (barafaysan, la jarjaray, dhalaalay, qiyaastii 16 wiqiyadood)
- 1 1 koob oo jeebka ah (ama farmaajo cheddar, shredded iyo qaybsan)
- 3 ukun (
- garaacay )
- 1 koob oo caano ah
- 1/4 shaaha basbaas
- Ikhtiyaari:
- salsa fudud
Sida loo sameeyo
- Kuleylka foornada ilaa 350 F (180 C / Gas 4). Butter oo ah 8-inch oo ah khudaar dubista ah.
- In skillet weyn, kariyo sausage iyo basasha, burburinta bolse leh spatula. Marka bolse la kariyo, ka daadi dufanka xad-dhaafka ah.
- In saxan dubista diyaarisay, lakabka baradho brown brown, kala bar jiiska shredded, sausage browned iyo isku dar ah basasha, ka dibna jiiska ee haray.
- In baaquli, wadajir wada jir ukunta, caanaha, iyo basbaas; ku dar shimbirta isku dar ah ee jiiska.
- Ku dabool foornada iyo dubista 45 ilaa 55 daqiiqo, ama illaa iyo mindida meel u dhow xarun ku dhow xarunta.
- Kareemka wareejinta xayawaanka siligta ah oo ha u istaag 10 ilaa 15 daqiiqo.
- Iska yaree jaranjarada. U adeegso salsa, haddii loo baahdo.
Eeg Sidoo kale
Qaabka Qoyska Bacon iyo Egg Bake
Mississippi Quruxda quruxda quruxda quruxda leh
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 676 |
| Total Fat | 45 g |
| Fatuurad la ruxay | 18 g |
| Fat | 17 g |
| Kolestarool | 197 mg |
| Sodium | 869 mg |
| Carbohydrateska | 41 g |
| Fiber diirran | 4 g |
| Protein | 28 g |