Bacaha quraacda waa qurux badan oo ukumo ah, rooti, sausage, yaanyo la jarjaray iyo basasha cagaaran, iyo Monterey Jack ama Cheddar cheese. Waa mid ka mid ah cuntada quraacda quraacda ee quraacda leh.
Haddii aad doorato sausage buluug, brown ka mid ah basbaaska ama khudradda qurub oo fudud. Ka daadi sausage oo rusheeyo hilibka ka weyn lakabka roodhida.
Eeg Sidoo kale
Cunto karinta Quraac
Impromptu Ham iyo Cheddar Quraac Casserole
Waxa aad u Baahantahay
- 4 raashin rooti ah, dib u furfuran
- 6 illaa 8 xabo lagu dubay, la kariyey oo la miiray
- 1/4 koob oo basasha cagaaran
- 1/2 koob oo la yiraahdo yaanyo (la beero)
- 1 koob shedded cheddar ama Cheese Cheese
- 6 ukun weyn
- 1 koob oo caano ah ama
- kala bar iyo badh
- 1/4 qaado oo cusbo ah
- 1/4 qaado shaah
- Cajun ama Cayriid ama cusbo cusbaynaya
- 1/8 qaaddada shaaha ah basbaaska miro madow
- 1/4 qaado shimbir ah, doorasho
Sida loo sameeyo
- Saliida 2-afar gees oo qashinka lagu dubo.
- Rooti jeex qaybo yaryar oo ku rusheey meesha hoose ee saxanka dubista. Diyaarso sharoobada faashadda ee rootiga; kula saydhaa basasha cagaaran, yaanyo, ka dibna farmaajada.
- In baaquli dhexdhexaad ah, wadajir ah ukunta, caano, milix, cusbada cusbada ama xilliga Cawska, basbaaska madow, iyo paprika. Shub walxaha ukunta si siman u lakabka lakabka.
- Qaboojiyaha habeenkii ama dubi markiiba.
- Haddii habeenkii qaboojiye qaboojiyaha, qaado digsi yar oo qaboojiyaha ku saabsan 30 daqiiqo ka hor dubista. Kudar foorno 350 F ah oo hore loogu talagalay 40 ilaa 45 daqiiqo, ilaa laga dhigo bartamaha.
- Heerka ugu yar ee nabdoon ee ukunta waa 160 F. Haddii shaki ku jiro, ka hubi heerkulbeeg deg deg ah.
Waxay u adeegtaa 4 ilaa 6.
Waxaad sidoo kale u eg kartaa
Quraac Casserole ah Qaadasho, Ukumaha, iyo Khudrada
Egg iyo Bacon Quraac Casserole
Beeralayda Breakfast Skillet leh Bacon iyo Eggs
40 Quruxda quruxda badan iyo Quruxda
Tilmaamaha Nafaqada (adeeg kasta) | |
---|---|
Calories | 348 |
Total Fat | 15 g |
Fatuurad la ruxay | 8 g |
Fat | 5 g |
Kolestarool | 184 mg |
Sodium | 419 mg |
Carbohydrateska | 38 g |
Fiber diirran | 5 g |
Protein | 15 g |