Mashiinka kala-baxsan ee la dubay ayaa saldhig u ah sauseysiga dhadhanka iyo bacaha quraacda. Waxa kale oo aad isticmaali kartaa buskudka xashiishka ku jira. Kuwani waxay buskudk buskudk ah u noqon karaan kuwo qumman. Isticmaal mashiinka-qaabka isweydaarsiga ee caanaha ee ku jira buuggan, ama isku-dar ah jiiska Cheddar iyo Monterey Jack.
Boorashka waxaa la sameeyaa qoyaanka koonfur-galbeed, laakiin si fudud ayaa loo habeyn karaa si loo sameeyo quraarad quraac ah. Kaliya beddel basbaaska qashinka khudradda cagaaran oo la jarjarey basbaas, goygiisa, budada kalluunka, oregano ama ku beddel mashiinka dhadhanka aan cusbo lahayn, oo ku dar jiiska jiiska.
Fiiri talooyinka iyo kala-duwanaanta beddelaadyada iyo fikradaha ku saabsan maaddooyinka kale.
Waxa aad u Baahantahay
- 8 buskudka barafeysan (ama qaboojiyaha, dubi karo sida ku qoran jadwalka)
- 2 qaado oo sabdo ah (buskut)
- 1 xabo hilibka doofaarka ee hilibka doofaarka (fiiri
- sausage hilibka doofaarka )
- 1 (4 wiqiyadood) ayaa la jarjari karaa qamiis khafiif ah oo cagaaran
- 1 basal yar (jarjaran)
- 1/2 qaado shaahi ah
- 1 qaado shiil budada ah
- 1/2 qaado shiidan caleen qallalan
- 2 koob oo jilicsan oo jilicsan (isugeynta miisaanka Mexican, sida cheddar jack)
- 8 ukun weyn
- 2 koob oo caano ah
- 1/2 qaado shaaha
- 1/4 shaaha oo ah basbaaska madow (dhulka cusub)
Sida loo sameeyo
- Kuleylka kuleylka ilaa 350 F.
- Butter a 2 1/2 ilaa 3-afar joodar saxanka.
- Isku-duub buskud oo si fudud u saliid. Qeybta hoose ee saxanka digaagga ee loo diyaariyey leh buskudka, kala goynta.
- Ku rid skiletka weyn kuleyl dhexdhexaad ah.
- Ku dar sausage iyo basasha si aad u karisid oo aad karisid, jajabinta bolse sida barkeed.
- Ku dar basbaaska chile iyo xawaashka. Isku daadi walxahaas bololka si siman lakabka lakabkiisa ka dibna dusha sare kaga sii daa jiiska.
- In baaquli weyn, oo wada jir ukunta iyo caano leh milix iyo basbaas. Ku shub lakabka farmaajada.
- Dubo foornada preheated ilaa 25 illaa 30 daqiiqo, ilaa laga dhigo. Mindhicirka waa inuu nadiifiyaa marka la geliyo bartamaha quraacda quraacda.
U adeegso quraacda quruxda leh ee yaanyada la jarjaray ama salsa cusub dhinaca. Kudar dhinaca kore ee browns ama shiilada guriga iyo quruxda kulul ee kuleylka quraacda.
Talooyin iyo Isbadelo
- Ku beddel sausadeeyaha doofaarka leh sausage turkey .
- Bedelkii bolse, ku rush oo ku dar 1 ilaa 1 1/2 koob oo ah ham oo la jarjaray oo ka baxsan buskudka.
- Bedelista bolse leh 8 ilaa 12 strips oo hilib doofaar ah, la kariyey oo la burburiyey.
- Halkii laga cuni lahaa buskudka, salka hoose ee saxanka wax lagu dubo ee la yiraahdo croissants, rooti tayo fiican leh (brioche, challah, talyaani), ama muusikada ingiriisiga ah.
- Isticmaal jiiska shimbir shedded sheddar ama cheddar cheddar halkii khariidadda Mexican.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 524 |
| Total Fat | 27 g |
| Fatuurad la ruxay | 13 g |
| Fat | 9 g |
| Kolestarool | 207 mg |
| Sodium | 476 mg |
| Carbohydrateska | 36 g |
| Fiber diirran | 13 g |
| Protein | 41 g |