Nasiib ku filan maalin kasta, laakiin waa ku fiicantahay shirkadda -waatka waxa Pollo Rojo keeno miiska! Qiyaastii qof kastaa wuu jecel yahay digaag, iyo marka ay ujirto yaanyo yaryar oo jilicsan oo jilicsan, waa inay noqotaa mid la garaaco.
Waxyaabo kale oo muhiim ah oo ku saabsan saxankaan ayaa ah inaad isku dardarin karto maaddooyinka kale ee kala duwan halka digaagga digaagga, jarida wakhtiga loogu talagalay. Waxay qaadataa 30 daqiiqo oo karinta cuntada ah ilaa bilawga ilaa dhamaadka!
Waxa aad u Baahantahay
- 3 qaado oo saliidda khudradda ah (oo loo kala qaybiyo ama 1 qaado oo loodhadh ah oo tayo wanaagsan leh iyo 2 qaado oo saliid ah)
- 3 illaa 4 hal naas oo digaag (ama 4-5 digaag digaag)
- 2 koob oo ah maraq digaag (
- guriga , laga bilaabo sanduuq / bakeer / awood, ama la diyaari digaag digaag ama budada)
- 2 koob oo biyo ah
- 6 yaanyo waaweyn
- 1/2 basbeel (gooyaa afar meelood)
- 1 qaado oo budo ah oo budada ah (ama sheylada chile)
- 1 toon dhuxul ballaaran (diiray oo la jajabiyey)
- 1 qaado oo ah oregano
- 1/2 qaado shukumaan
- 1/2 qaado shaah
- budada kookaha (oo aan ku qanacsanayn)
- cusbo dhadhan
Sida loo sameeyo
Baaskiiladaada sare ugu jooji si aad u kululaato.
Kuleylka 1 qaado oo saliid ama duubo leh digsi weyn oo kuleyl aad u sarreeya. Xabbad digaag ah dhinac kasta.
Dabool digaag leh maraq digaag iyo biyo. Soo qaado karkar.
Inkastoo digaaggu kululeynayo, goyso dusha sare ee yaanyo oo meel dhig, dhinacyada hoos u dhig, xaashida cookie iyo weelasha. Sameey 2 qaado oo kale oo saliid ah. Ku dhaji xaashida cookie ee hoos ku qoran broiler oo ka sii daa ilaa inta maqaaha yaryar ay noqdaan kuwo aad u jaban oo la burburiyo.
Inkastoo tamaandhada iyo basasha ay yihiin kuwo kulul, marinka digaagga u kari si xooggan u kari oo ku dar budada chile ama dhoobada, toonta, oregano, qamadi, iyo budada kookaha.
Marka tamaandhadu diyaar u yihiin, ka saar broiler oo ha qaboobin ilaa hal daqiiqo. Iyadoo tamaandhada qabow, dufanka dufanka dheji.
Peel maqaarka ka saar mid kasta oo yaanyo isticmaalna qaaddo si aad uga saarto miraha dhexda. Adigoo isticmaalaya farahaaga, jaji yaanyo yaryar oo ku dar digsiga digsiga. Kala saar basasha oo walaaq walxahaas. Daaji suunka, si tartiib ah u karkaraya, iyo digaagga, halka digaagku ku dhammeynayo karinta.
Karso ilaa digaaggu gaaro 170 Fahrenheit / 77 Celsius gudaha. Haddii dareeruhu aad u dhaqdo, ku dar koob biyo ah oo sii wad raashinka, ku celi haddii loo baahdo.
U shaqeeya Pollo Rojo leh tortillas galley iyo bariis caddaan ah ama Rice Mexican , haddii aad jeceshahay. U hubso inaad qaboojiso wixii haraaga ah ee loo isticmaalo isticmaalka mustaqbalka, maadaama ay yihiin wax macquul ah.
Talo: Cuntadani waxay u adeegtaa martida (ama kaliya waxay rabtaa in yar yar)? Samee waxoogaa xaflado badan leh adigoo rusheeyaya qayb kasta oo leh caanaha yar yar ee basasha cagaaran ama jarjar caano ah oo la jarjaray oo la isku qasan leh cilantro. Tani waxay ku dari doontaa midab, dhadhan, iyo muuqaal.
Waxaa soo diyaariyay Robin Grose
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 974 |
| Total Fat | 53 g |
| Fatuurad la ruxay | 15 g |
| Fat | 21 g |
| Kolestarool | 314 mg |
| Sodium | 749 mg |
| Carbohydrateska | 16 g |
| Fiber diirran | 2 g |
| Protein | 103 g |