Baradhadu waa Savoyarde: Gratin Classic

Baradhada Savoyarde waa saxan faransiis ah oo Faransiis ah - Gratin, si sax ah, taas oo ah saxan kasta oo lagu daro jiis iyo / ama iskutallaabin rooti ah. Skanadkani wuxuu ka yimid Savoy, oo ku yaala Faransiiska Alps, halkan magaciisa. Waa wehelka ugu fiican ee hilib kasta ama shimbiraha loo diyaariyey si kasta. Waxaan u adeegay meel u dhow Beef Daube , Smoked Salmon, iyo Chicken Saltimbocca. Wax kasta oo aad u adeegto, waa wax macaan leh, inkastoo laga yaabo inaad rabto inaad kala duwanaato xayawaanka si aad u soo dhaweyso saxanka ugu muhiimsan ama saxamada kale ee kale.

Haddii aad isticmaashid kaydka khudradda meel ka mid ah digaag, tani waxay u adeegi kartaa sida koorso muhiim ah oo khudradeedka ah, laakiin, sababtoo ah farmaajada, ma ahan kuwa vegans. Wixii carnivores, tan u gee koorso weyn adoo ku daray ham ama hilib doofaar.

Halkaan waxaa ah Cunnada loogu talagalay Labbo Farabiliin Faransiis ah .

Waxa aad u Baahantahay

Sida loo sameeyo

  1. Kuleylka kuleylka ilaa 375 ° F.
  2. U diyaari 1/3 oo baradho ah oo hoos ku qoran oo ah digsi yar yar ama kaluunka loo yaqaan "soufflé" (6 "ilaa 7" dhexroor).
  3. Daadi milix, basbaas, 1/3 oo toon ah, iyo 1/3 of farmaajada. Ku celi laba lakabyo kale.
  4. Ku dar saamiyada digaaga, si tartiib ah u daadi dhinacyada qulqulka si aad uga fogaato khalkhalka.
  5. Ku dabool daboolka aluminium aluminium iyo dubi ilaa 25 daqiiqo. Ka saar sharoobada oo sii wad raashinka ilaa 20 daqiiqo ilaa intaad barafaysan tahay.
Tilmaamaha Nafaqada (adeeg kasta)
Calories 403
Total Fat 13 g
Fatuurad la ruxay 8 g
Fat 4 g
Kolestarool 41 mg
Sodium 474 mg
Carbohydrateska 56 g
Fiber diirran 6 g
Protein 19 g
(Macluumaadka nafaqada ee kusaabsan raashinkeena waxaa lagu xisaabiyaa iyadoo la isticmaalayo xog-ururin sheyga ah waana in loo tixgeliyaa qiyaasta.