Shukumaatooyinkan joodariyaal ee jilicsan ee jilicsan waa fududahay in la diyaariyo oo la dubo, oo ay aad u badan yihiin.
Cuntada kariimka shukulaatada leh cawska la jarjaray, cayayaanka, ama duufaannada. Ku dar jajabyo shukulaato ah, jajabyo shukulaato cad cad ah, jajabka saliida lowska, ama jajab brick to cajiinka cookie.
Eeg Sidoo kale
Shukumiyaal Shukulis ah oo Shucuur leh
Baradhada Shukulaatada
Waxa aad u Baahantahay
- 1 qaado (1/2 koob) subagga, heerkulka qolka
- 1/2 koob oo sonkor ah oo la kariyey
- 1/2 koob oo sonkor leh oo cawl leh, oo la buuxiyey
- 1 ukun weyn
- 3/4 koob ama subag caano ah
- 1 qaaddada shaaha laga keeno bakteeriyada saafiga ah
- 1 3/4 koob oo bur ah, 7 3/4 wiqiyadood
- 1/2 qaado shaah yar oo soodhaha leh
- 1/2 qaado shaaha
- 1/2 koob oo cocoa ah, oo aan ku qoslo
- 1/2 ilaa 1 koob oo jar jartey ama jajabyo jilicsan, ikhtiyaari ah
- 1 koob oo caleenta ah, shukulaatada caddaanka ah, ama chips-ka shukulaatada, ikhtiyaari ah
Sida loo sameeyo
Kuleylka foornada ilaa 350 F (180 C / Gas 4).
Qeybta qashinka ah ee qashinka lagu duubo warqad xajin ama dufan si fudud.
Cajaji subagga iyo sokorta illaa iftiin iyo iftiin. Ku garaac ukunka isku dar ah oo isku darka ah ka dibna ku walaaq bacda guska iyo vaniljiga.
In baaquli kale, isku dar bur, baking soda, cusbo, iyo kookaha; si fiican u daadi xajin ama qaado.
Ka walaaq maaddooyinka qallalan adoo isticmaalaya bakeeriga ugu horreeya illaa iyo si fiican isku dhafan.
Isku laab hargaha iyo boogaha haddii la isticmaalo.
Qabow ilaa 1 saac.
Ku dhaji shaaha macmacaan ku rinjirta dubitaanka dubista oo ku saabsan qiyaasta 2 inches.
Dubo foornada preheated ilaa 10 illaa 14 daqiiqo, ama illaa aan la daabacin marka ay si fican u taabato farta.
U diyaarso buskudka si aad ugu raaxeyso.
Waxay sameeyaan qiyaastii 3 ilaa 4 diyaarsan, iyagoo ku xiran darajooyinka iyo cabbirka.
Talooyin khabiiro ah
- U ogolow xaashiyeyaasha cookie inay qaboojiyaan kahor inta lagu darin qaybta soo socota. Haddii cajiinka cookie-ka la dhigo bacaha kulul, waxay bilaabi doonaan inay faafiyaan ka hor intaysan bilaabin cunto karinta.
- Ku soo celi kariimka xaashida dubista iyo rafiiq si aad u qaboojiso. Haddii lagu dubo warqadda xiirida, ku ridi rafka, xoqida iyo dhammaan.
- Iskalaji xaashida la dubay subagga aan la karin ama margarine, gaabinta, ama buufinta karinta.
- Goobaha dubista madoow waxay nuugaan kulaylka foornada. Ku rid baakadaha dubista madow leh waraaqo culus oo shaqeynaya si ay uga hortagaan khatarta ka weyn.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 140 |
| Total Fat | 8 g |
| Fatuurad la ruxay | 3 g |
| Fat | 2 g |
| Kolestarool | 33 mg |
| Sodium | 140 mg |
| Carbohydrateska | 16 g |
| Fiber diirran | 1 g |
| Protein | 3 g |