Tani waa jimicsi kala duwan ee macmacaanka caadiga ah, marar badan oo la sameeyey jelatin. Sababtoo ah jalatin waxaa laga soo qaatay kalluunka xayawaanka, ma aha mid khudradda dabiiciga ah ama xitaa khudradda nafaqada leh; Si kastaba ha noqotee, agar waa beddel cajiib ah oo loogu talagalay gelatin (maadaama khabiirada khudradda ee Asia ay ogaadeen waqti dheer) waana sahlan tahay in la diyaariyo. Raadi agar (badanaa lagu calaamadeeyay "Agar Agar") ee suuqyada Aasiya ama qaybaha Aasiyada ee dukaamada badan ee dukaamada. Haddii aad ku aragto budada agar, hubi inaad xiratid baakada kudubka dufanka aad u baahan doonto meel 4 qaado oo jajab ah, maadama ay budada u badan tahay mid xoog badan oo sidaas darteedna loo yareeyo si loo sameeyo jeel sax ah. Guud ahaan, qiyaastii 1 1/2 qiyaasta budada waa inay ka shaqeeyaan 4 qaaddo jeexmo.
Furaha si loo helo agar si sax ah loo sameeyo waa in la hubiyo in ay ku timaado karkar buuxa iyo in dhammaan agar si fiican u kala direen biyaha. Taas ka dib, waa in ay si deg deg ah oo fudud u sameyso!
Isku day inaad isticmaasho nooca midabada khafiifka ah ee aad u jeceshahay. Prosecco waa dookha dhaqaale waxaanay bixisaa macaan macaan sida isticmaalka Champagne. Tani waxay sidoo kale si fiican u shaqaysaa iyada oo la isticmaalayo noocyada kale ee berry, sida blueberries, gooyaa strawberries, ama madow.
Waxa aad u Baahantahay
- 3 koob oo "Champagne" (ama wax kasta oo khamri leh), Prosecco, Rosé, Chardonnay, Sauvignon Blanc ama aad jeceshahay cad ama khamri midab leh
- 1 koob oo biyo ah
- 1 koob oo sonkor ah oo la kariyey: dabocase ama cabitaan dabacsan oo dabiici ah ayaa ugu fiican
- 4 qaado oo jeex ah agab
- 1 koob oo raspberries ah
Sida loo sameeyo
- Diyaarso afar koob oo muraayad ama silikoon ah oo shakhsi ahaan u isticmaalaya, ama isticmaal digsi adag oo sicir ah oo silikoon ah oo loogu talagalay warqad ah jeel. Haddii aad isticmaaleysid caaryada siliconka, hubso inaad dhigto digsi ballaaran oo adag oo ka hooseeya silicon ka hor intaanad ku shubin dareerahaaga. Tani waxay hubin doontaa gaadiidka saafiga ah ee amniga qaboojiyaha.
- Si aad tan u sameyso, waxaad u baahan doontaa 3-daas quartar ah ama badeeco dhexdhexaad ah oo dhexdhexaad ah oo ku filan 4 koob oo biyo ah. Isku darka wuxuu xajin doonaa marka uu dhalaalayo si loo hubiyo in dherigaagu uu yahay qoto dheer oo u oggolaanaya xayiraad kasta oo dhici karta.
- Ku rid khamriga, biyaha, sonkorta, iyo agar ilaa duufaanka iyo si fiican u walaaq si aad isugu darsato. Keeni isku dar ah karkari, ka dibna isla markiiba yareyso kuleyliyahaaga dabka si aad u hooseeya. Si joogto ah u daa oo u daa ilaa 5 ilaa 6 daqiiqo. Walaaq ee raspberries. Ku dar walxaha kulul ee kulul ee muraayadaha diyaarka ah ama caarye silicoonka ah oo u ogolow in ay qaboojiyaan ilaa 15 daqiiqo.
- Ku wareeji muraayadaha ama caaryarada / qaboojiyaha qaboojiyaha oo u oggolow in aad ku darsato ugu yaraan 2 saacadood, ama ilaa shirkad. Waxaan kugula talineynaa waqti qaboojiye qaboojin leh si markaa isku dhafka si fiican loo qaboojiyo. U adeegso hargab. Ku kaydi wixii haraaga ah ee ku jira weelka hawada ee qaboojiyaha ilaa 5 maalmood.
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 384 |
| Total Fat | 1 g |
| Fatuurad la ruxay | 0 g |
| Fat | 0 g |
| Kolestarool | 0 mg |
| Sodium | 61 mg |
| Carbohydrateska | 64 g |
| Fiber diirran | 3 g |
| Protein | 1 g |