Ilaa hadda miro la jarjarey, goosashadan khudradda Faransiiska ayaa kaliya qaadan karta cake. Iyada oo isteroberi cusub la jarjaray, liin yar oo liin ah iyo qaar ka mid ah ginkooda dhulka, faraskan waa mid fudud laakiin weli macaan. Wixii kuwa jecel in yar oo qadar ah oo dheeraad ah iyo macaan, sonkorta finanka brown dusha sare waa isku dheelitir qumman.
Waxaad isticmaali kartaa nooc kasta oo pear ah oo aad jeceshahay, laakiin waxaan jeclahay Anjou ama Bosc.
Waxa aad u Baahantahay
- Wixii Foornada iyo Xiddiga:
- 6 koob oo isteroberi cusub oo la jarjaray
- 2 qaado qaado liin
- Sonkorta 2/3 koob
- 1/2 qaado shinigga dhulka
- 2 qaado oo bur ah oo udub ah
- 1 xayawaan duudduuban, 9-inch
- Waayo,
- 1/2 koob subagga
- 1/2 koob sonkorta bunni
- 1 koob oo bur ah
Sida loo sameeyo
- Foornada kuleylka kuleylka ah ilaa 375 F.
- Isku qasaan kiishashka la jarjaray leh liin, sonkorta, sinjiga, iyo bur. Isku dar isku dhaji saxan qaboojiye leh.
- Wixii sarreeya, kariimka isku dhafka subagga iyo sonkorta bunni; walaaq bur.
- Isku darka sare ee isdabajooga ee isdabajooga.
- Cuntada lagu dubay 375 F ilaa 45 daqiiqo, ama ilaa isteroberi hindhiso iyo dusha sare ayaa si fiican loo caleemo.
- Ku daawee diirimaad ama qabow, oo leh kareemo ama jalaatada vanilla ah .
Cunno kale oo cajiib ah Pear si aad iskudaydid
Isteroberi waxay u sameeyaan macmacaan jilicsan oo jilicsan iyo alaab la dubay.
Waa kuwan qaar ka mid ah cuntooyinka kale ee juuska ah ee aad jeceshahay:
- Gacanta Goobta Gacanka
- Kiimikada ciirta ah ee loo yaqaan 'Upside-Down Cake
- Qaboojiyaha Dheecaan Cuntada
- Goobta Cobbler Country
- Geedka Walnut Muffins
| Tilmaamaha Nafaqada (adeeg kasta) | |
|---|---|
| Calories | 497 |
| Total Fat | 24 g |
| Fatuurad la ruxay | 9 g |
| Fat | 7 g |
| Kolestarool | 27 mg |
| Sodium | 388 mg |
| Carbohydrateska | 70 g |
| Fiber diirran | 5 g |
| Protein | 4 g |